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of 9
pro vyhledávání: '"A. Fooladi Moghaddam"'
Autor:
Marina Gotthardt, Stefan Asam, Klara Gunkel, Atefeh Fooladi Moghaddam, Elisabeth Baumann, Roland Kietz, Michael Rychlik
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Alternaria fungi are widely distributed saprophytes and plant pathogens. As pathogens, Alternaria fungi infect crops and vegetables and cause losses in the fields and during postharvest storage. While farmers suffer from declining yields, consumers a
Externí odkaz:
https://doaj.org/article/5d95bd056bdc4266855b6d17e0bb968b
Autor:
H. Yazdanpanah, Hedayat Hosseini, Michael Rychlik, A. Fooladi Moghaddam, B. Janat, M.H. Shojaee AliAbadi
Publikováno v:
World Mycotoxin Journal. 12:191-200
Aflatoxin M1 is an oxidative metabolite of aflatoxin B1 formed in liver and excreted into milk, urine and faeces of dairy cattle and other mammalian species. The International Agency for Research on Cancer classified aflatoxin M1 in Group 2B because
Autor:
Hedayat Hosseini, Mehdi Khabazkhoob, Atefeh Fooladi Moghaddam, José-Ramiro González-Montaña, Mohsen Paknejad, Reza Norouzirad, Ali Shahrouzian, Fardin Ali Malayeri, Felipe Martínez-Pastor, Behrouz Foroughi-nia, Haniyeh Moallem Bandani
Publikováno v:
Science of The Total Environment. 635:308-314
P. 308-314 Oil fields are a source of heavy metal pollution, but few studies have evaluated its impact on the intake of these contaminants through milk, an important food especially for children. From February 2015 to 2016, 118 samples of raw cow's m
Autor:
Marina, Gotthardt, Stefan, Asam, Klara, Gunkel, Atefeh Fooladi, Moghaddam, Elisabeth, Baumann, Roland, Kietz, Michael, Rychlik
Publikováno v:
Frontiers in Microbiology
Alternaria fungi are widely distributed saprophytes and plant pathogens. As pathogens, Alternaria fungi infect crops and vegetables and cause losses in the fields and during postharvest storage. While farmers suffer from declining yields, consumers a
Autor:
Dolly Bondarianzadeh, Hooman Bakhshandeh Abkenar, Mehrdad Mohammadi, Farnaz Khoshnevisan, Atefeh Fooladi Moghaddam
Publikováno v:
International Journal of Consumer Studies. 38:367-373
To develop and to offer a promising tool to measure food safety attitude and practice for Iranian consumers, a pool of questions on four major areas of food handling was extracted from the literature by a team of experts in food, nutrition and epidem
Autor:
Norouzirad, Reza1,2 norouzirad@sbmu.ac.ir, González-Montaña, Jose-Ramiro3 jramirogonzalez@unileon.es, Martínez-Pastor, Felipe4 felipe.martinez@unileon.es, Hosseini, Hedayat5 hedayat@sbmu.ac.ir, Shahrouzian, Ali6, Khabazkhoob, Mehdi7, Ali Malayeri, Fardin8 f_alimalayeri@zbmu.ac.ir, Moallem Bandani, Haniyeh8, Paknejad, Mohsen9, Foroughi-nia, Behrouz10,11, Fooladi Moghaddam, Atefeh5,12 fooladi.atefeh@tum.de
Publikováno v:
Science of the Total Environment. Sep2018, Vol. 635, p308-314. 7p.
Akademický článek
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Autor:
Fooladi Moghaddam, A.1, Kimiagar, M.2
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. 2005 Supplement, Vol. 14, pS117-S117. 1/2p.