Zobrazeno 1 - 10
of 2 608
pro vyhledávání: '"A. Ferlay"'
Autor:
E. Manzocchi, A. Ferlay, S. Mendowski, G. Chesneau, P. Chapoutot, S. Lemosquet, G. Cantalapiedra-Hijar, P. Nozière
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7675-7697 (2023)
ABSTRACT: The extrusion of leguminous seeds induces the formation of Maillard reaction compounds (MRC) as a product of protein advanced glycation and oxidation, which lowers protein degradability in the rumen. However, the quantitative relationship b
Externí odkaz:
https://doaj.org/article/f0ad03d57f6d4eddbb04e90a8e3d789d
Publikováno v:
Animal, Vol 17, Iss 11, Pp 101005- (2023)
The ruminant requirements for essential fatty acids (EFAs), particularly linoleic acid (LA) and alpha-linolenic acid (ALA), have not been fully determined, although evidence suggests that an adequate supply of polyunsaturated fatty acids (FAs) could
Externí odkaz:
https://doaj.org/article/61bb6709dc7249ba83c552f4c5de8d84
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 2, Pp 1026-1038 (2023)
ABSTRACT: Many studies over the last 30 years have shown the effects of farming practices on milk compounds. Combinations of practices may have antagonistic or synergistic effects on milk compounds, but these combination effects remain underinvestiga
Externí odkaz:
https://doaj.org/article/6b02311233004f239876166cd36dc6e3
Publikováno v:
Animal, Vol 17, Iss 1, Pp 100683- (2023)
The content, composition and variation of vitamin compounds in goat milk have been little studied. An experimental design was based on 28 commercial farms, selected considering the main feeding system (based on main forage and especially pasture acce
Externí odkaz:
https://doaj.org/article/b5d988b4a0264eeba2ffd086bd3abbc8
Autor:
E. Manzocchi, A. Ferlay, Y. Farizon, F. Enjalbert, M. Bouchon, K. Giller, M. Kreuzer, J. Berard, B. Martin, M. Coppa
Publikováno v:
Animal, Vol 16, Iss 12, Pp 100674- (2022)
Compared with maize silage- and concentrate-based diets, herbage-based diets were repeatedly shown to favourably influence the milk fatty acid (FA) profile. However, it is unclear how the herbage feeding mode (grazing vs indoor green-feeding) and con
Externí odkaz:
https://doaj.org/article/a9169b21cc26410c879cc9c032b4233a
Publikováno v:
Animal, Vol 16, Iss 11, Pp 100661- (2022)
Linoleic acid (LA) and alpha-linolenic acid (ALA) are essential fatty acids found in variable quantities in ruminant feedstuffs. Revision of French feed unit systems in 2018 has proposed the reassessment of energy requirements through a between-exper
Externí odkaz:
https://doaj.org/article/dd8a82009fde413ebe2b462527cc057c
Combinations of non-invasive indicators to detect dairy cows submitted to high-starch-diet challenge
Autor:
C. Villot, C. Martin, J. Bodin, D. Durand, B. Graulet, A. Ferlay, M.M. Mialon, E. Trevisi, M. Silberberg
Publikováno v:
Animal, Vol 14, Iss 2, Pp 388-398 (2020)
High-starch diets (HSDs) fed to high-producing ruminants are often responsible for rumen dysfunction and could impair animal health and production. Feeding HSDs are often characterized by transient rumen pH depression, accurate monitoring of which re
Externí odkaz:
https://doaj.org/article/0b9e800b1b534edea9a227227c8af89a
Autor:
L. Rey-Cadilhac, R. Botreau, A. Ferlay, S. Hulin, C. Hurtaud, R. Lardy, B. Martin, C. Laurent
Publikováno v:
Animal, Vol 15, Iss 7, Pp 100264- (2021)
There are time-tested assessments for the environmental and economic aspects of sustainability. Its societal aspect has mainly been approached through the assessment of animal welfare. However, the intrinsic quality of milk is seldom taken into accou
Externí odkaz:
https://doaj.org/article/a0f3593fbca44918a19243473af81625
Publikováno v:
Animal, Vol 13, Iss 4, Pp 727-739 (2019)
Dietary and ruminal factors modify the ruminal biohydrogenation (RBH) of polyunsaturated fatty acids (FA), with duodenal FA flows being quantitatively and qualitatively different from FA intake. Using a meta-analysis approach from a database on duode
Externí odkaz:
https://doaj.org/article/8517aedb118a4f4e9abb0a3b7b9c3c70
Publikováno v:
Animal, Vol 13, Iss 7, Pp 1421-1431 (2019)
Optimizing milk production efficiency implies diets allowing low methane (CH4) emissions and high dairy performance. We hypothesize that nature of energy (starch v. lipids) and lipid supplement types (monounsaturated fatty acid (MUFA) v. polyunsatura
Externí odkaz:
https://doaj.org/article/0eb5b7608a174f2c93fdf9ad6dcca8e7