Zobrazeno 1 - 10
of 78
pro vyhledávání: '"A. Fahmy Arif Tsani"'
Autor:
Adzro’ul Akifah, Fillah Fithra Dieny, Nuryanto Nuryanto, Etika Ratna Noer, A. Fahmy Arif Tsani
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2SP, Pp 39-46 (2023)
Latar Belakang: Obesitas sentral menyebabkan berbagai penyakit. Lemak perut dikaitkan dengan gangguan metabolisme. Intervensi diet yang menargetkan lemak perut dilaporkan memiliki manfaat kesehatan. Pola makan nabati diketahui bermanfaat dalam mengur
Externí odkaz:
https://doaj.org/article/3c4f882e775b4df9955b57a379a98254
Autor:
Dewi Setyowati, Aniq Nailil Muna, Anis Septiyani, Nurmasari Widyastuti, Ani Margawati, Martha Ardiaria, A. Fahmy Arif Tsani
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 8, Iss 2, Pp 186-195 (2023)
Dyslipidemia increases the risk of coronary heart disease in people with diabetes. Increased consumption of foods substantial in fiber and antioxidants, such as sorghum, can help people with diabetes manage their lipid profiles and improve insulin se
Externí odkaz:
https://doaj.org/article/34304071ecea4d349433d3d194e1217b
Publikováno v:
Amerta Nutrition, Vol 6, Iss 3, Pp 272-280 (2022)
Latar Belakang: Banyak individu mengalami emotional eating saat pandemi sebagai cara untuk mengatasi rasa cemas dan bosan. Kondisi ini mengakibatkan peningkatan konsumsi makanan tidak sehat yang mengarah pada kenaikan berat badan tidak terkontrol. Tu
Externí odkaz:
https://doaj.org/article/54e254a1202949c7be3d9ad774dccffe
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 10, Iss 2, Pp 122-134 (2022)
Background: The COVID-19 pandemic has led to the enforcement of distance learning. This may cause negative impacts on adolescents' eating habits and physical activity. Objectives: This study aimed to analyse the differences in eating habits and phys
Externí odkaz:
https://doaj.org/article/73d9ed53861d451c834c4421162c503e
Publikováno v:
AcTion: Aceh Nutrition Journal, Vol 6, Iss 2, Pp 128-138 (2021)
The COVID-19 pandemic impacts lifestyle changes, one of which is the eating behavior of people. The research aims to examine changes in eating behavior before and during the COVID-19 pandemic among adolescents and adult groups in Indonesia. A cross-s
Externí odkaz:
https://doaj.org/article/44e76713e8574dbc8550e95ade756997
Publikováno v:
Amerta Nutrition, Vol 5, Iss 3, Pp 237-244 (2021)
Latar Belakang: Belum banyak penelitian yang membandingkan pengaruh diet tinggi serat larut air dan diet tinggi serat tidak larut air terhadap tingkat satiety. Tujuan:Menganalisis pengaruh pemberian diet isokalori tinggi serat terhadap tingkat satie
Externí odkaz:
https://doaj.org/article/6ac9d45b73104322b7b61a4219a7f31b
Autor:
Pradita Putri Ramadhani, Fillah Fithra Dieny, Dewi Kurniawati, Hartanti Sandi, Deny Yudi Fitranti, Ayu Rahadiyanti, A. Fahmy Arif Tsani
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 9, Iss 2, Pp 111-122 (2021)
Background: Chronic energy deficiency (CED) that occurs at risk preconception women during pregnancy increased low birth weight (LBW) in infants. Household food security and diet quality are factors that cause CED. Therefore, this study aims to deter
Externí odkaz:
https://doaj.org/article/745253c9612d459192e71bc23f36bff0
Publikováno v:
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 8, Iss 2, Pp 126-133 (2020)
Background: Several risk factors for central obesity include high Sugar-sweetened Beverages (SSBs) intake, lack of physical activity, and lack of sleep duration. High fructose corn syrup, the sweetener used in SSBs, increase body weight because of th
Externí odkaz:
https://doaj.org/article/68c3b3b71c39495fa6bbceca3103ca18
Autor:
Fillah Fithra Dieny, Nurmasari Widyastuti, Deny Yudi Fitranti, Choirun Nissa, A. Fahmy Arif Tsani, Firdananda Fikri Jauharany
Publikováno v:
Media Gizi Mikro Indonesia, Vol 10, Iss 2, Pp 101-110 (2019)
Latar Belakang. Wanita usia subur (WUS) terutama di Indonesia saat ini menghadapi masalah gizi ganda yang kompleks. Obesitas merupakan salah satu masalah gizi yang paling banyak dialami oleh WUS. Anemia merupakan satu sisi lain dari masalah gizi gand
Externí odkaz:
https://doaj.org/article/8b2bfd0cb50f4f128e417b156731f8bb
Publikováno v:
Journal of Nutrition College. 12:113-120
Background: The current COVID-19 pandemic has led Indonesia’s government to impose quarantine rules on their citizens. The consequence was a change in lifestyle and eating habits that strongly supported the populace in order to consume more food.Ob
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a94db7c140bd959dcf88fca99dc2b512
https://doi.org/10.14710/jnc.v12i2.35679
https://doi.org/10.14710/jnc.v12i2.35679