Výsledky vyhledávání - "A. F. de Noronha"

Akademický článek

Spatial distribution of canine Visceral Leishmaniasis in Ilha Solteira, São Paulo, Brazil Distribuição espacial da Leishmaniose Visceral canina em Ilha Solteira, São Paulo, Brasil

Autor: Silvana de C. Paulan, Hélio R. Silva, Elizete A. C. de Freitas Lima, Edílson F. Flores, Vilma M. Tachibana, Cláudia Z. Kanda, Antonio C. F. de Noronha Junior, Paulo R. Dobre

Publikováno v: Engenharia Agrícola, Vol 32, Iss 4, Pp 765-774 (2012)

Visceral Leishmaniasis (VL) is caused by protozoan of genus Leishmania and transmitted by sand flies of genus Lutzomyia, which has been adapted to the peridomicile environment where dogs are their mainly food source, increasing the risk for human cas

Externí odkaz: https://doaj.org/article/f682824a57b04b288282634c1111c372

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Impact of different emollient esters on body emulsions: Sensory, physicochemical, and biometrological characterization

Autor: Newton Andréo-Filho, Preeti Pandey, Catherine Tolomei Fabbron-Appas, Regina Lucia F. de Noronha, Patricia Santos Lopes, Harendra S. Parekh, Caroline Cianga Sales, Vânia Rodrigues Leite-Silva, Marcelo Dutra Duque

Publikováno v: Journal of Sensory Studies. 36

A range of liquid emollient ester-loaded body emulsions were evaluated on the basis of sensory profile, consumer perception, physicochemical, biometrological, and rheological performances. This was complemented by skin hydration and transepidermal wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4ccb1dbe7f5bc4b069bc5122b394c90e
https://doi.org/10.1111/joss.12660

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Understanding the consumer's perception of traditional frankfurters and frankfurters with healthy attributes through sorting task and hard laddering techniques

Autor: Marco Antonio Trindade, Regina Lucia F. de Noronha, Yana Jorge Polizer Rocha

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study evaluated the consumer's perception towards traditional frankfurters and frankfurters with healthy attributes through sorting task and hard laddering techniques. Images with descriptions of various frankfurter types (traditional, with natu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42c35a1b669d622d0ed1a91e924c4f1d

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Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients

Autor: Marco Antonio Trindade, Yana Jorge Polizer Rocha, Regina Lucia F. de Noronha

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

This study investigated possible relationships between the consumer's concern about their own health and their perception of frankfurter sausages incorporated with functional ingredients. A 5-step online questionnaire was applied as follows: identifi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7356583b61515962ff4d7146e123b377
https://pubmed.ncbi.nlm.nih.gov/31102992

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Understanding consumer's perception and acceptance of bologna sausages with reduced sodium content and/or omega‐3 addition through conjoint analysis and focus group

Autor: Regina Lucia F. de Noronha, Marco Antonio Trindade, Manoela Alves Pires

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The objective was to evaluate consumer's perceptions of bologna with reduced sodium content and/or enriched with omega‐3. Two factors were selected, each one with two levels: sodium content (“more” or “less”) and omega‐3 addition (“with

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ede1d13e29b57ac893ecddf1bde38a7
https://doi.org/10.1111/joss.12495

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