Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. F. Khasanah"'
Publikováno v:
Food Research. 7:74-84
Indonesia is the biggest archipelago in the world with large water areas. Indonesia produces and consumes a high amount of fishery products. However, there is a heightened risk of heavy metal contaminants in those products as heavy metals are accumul
Publikováno v:
International journal of health sciences. :703-709
In Indonesia, there is a change in diet due to refined carbohydrates, a type of food that is favoured and consumed by children. If we do not brush our teeth right away, the rest of the food is turned into acid by bacteria and causes dental caries. Th
Publikováno v:
Food Research. 6:113-119
Animal fats including lard (LD), beef fat (BF) and chicken fat (CF) are commonly used in food products. However, they raised some health and religious issues, therefore the simultaneous analysis of animal fats is necessary. The objective of this stud
Publikováno v:
Journal of Physics: Conference Series. 1918:042085
The purpose of this experiment was to comprehensively examine whether innovative Brain-Based Learning and Treffinger learning was effective for developing mathematical creative thinking ability at junior high school. The research design was a quasi-e
Autor:
Dian Nugrahenny, Umi Kalsum, M. E. D. Prawira, Nurdiana, A. F. Insanitaqwa, K. Mardhiyyah, T. I. Winedar, A. F. Khasanah, R. S. Bekti, Y. L. Puspitasari, K. A. Putri, Elly Mayangsari
Publikováno v:
Journal of Physics: Conference Series. 1146:012042
Autor:
D Nugrahenny, K Mardhiyyah, R S Bekti, E Mayangsari, Nurdiana, U Kalsum, T I Winedar, A F Insanitaqwa, M E D Prawira, A F Khasanah, K A Putri, Y L Puspitasari
Publikováno v:
Journal of Physics: Conference Series; 2019, Vol. 1146 Issue 1, p1-1, 1p