Zobrazeno 1 - 10 of 13 pro vyhledávání: '"A. F. Guidolin"'
1
Akademický článek
Growth regulators and their reflection on different hop genotypes cultivated under in vitro conditions
Autor: R. de-Souza, C. R. Adams, R. C. de-Melo, A. F. Guidolin, A. Michel, J. L. M. Coimbra
Publikováno v: Brazilian Journal of Biology, Vol 82 (2021)
Abstract Hops is a new culture in Brazil. Tissue culture can be an important technique for rapid hop propagation. This paper aims to characterize responses from different genotypes under different growth regulators through the interrelationship of re
Externí odkaz: https://doaj.org/article/a300c453b5604ec2b6bb3eeae3d52a2d
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2
Akademický článek
Adição de sal na água de hidratação reduz o tempo de cozimento em feijão comum ao longo do tempo de armazenamentoAddition of salt to in the soaking water reduces the cooking time of common beans over storage time
Autor: N. M. VALE, L. D. BARILI, F. ROCHA, H. AMADEU, C. B. ALMEIDA, J. L. M. COIMBRA, A. F. GUIDOLIN
Publikováno v: Alimentos e Nutrição, Vol 21, Iss 4, Pp 617-624 (2011)
O objetivo deste trabalho foi avaliar o efeito da adição dos sais cloreto de sódio (NaCl) e cloreto de potássio (KCl) na água de hidratação de grãos de feijão sobre o tempo de cocção como uma alternativa de minimizar
Externí odkaz: https://doaj.org/article/f32f1356198341199d7ab62dcc495275
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3
Akademický článek
Root distribution and its association with bean growth habit
Autor: LUIS P.S. VELHO, RITA C. DE MELO, JOÃO PEDRO F. BERNARDY, SIBILA GRIGOLO, ALTAMIR F. GUIDOLIN, JEFFERSON L.M. COIMBRA
Publikováno v: Anais da Academia Brasileira de Ciências, Iss 0 (2018)
ABSTRACT Associations between root distribution and bean growth habit may contribute to the selection of genotypes adapted to restrictive environments. The present work aimed to relate and compare root distribution with the growth habit in beans. 10
Externí odkaz: https://doaj.org/article/091dbdcaaadd4e35bf4f0497625b7f4f
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4
Dental anomalies as a possible clue of 1p36 deletion syndrome due to germline mosaicism: A case report
Autor: Fabio Sirchia, Elisa Giorgio, Marco Bobbo, Paolo Gasparini, Andrea Magnolato, Adamo Pio D'Adamo, B. Pivetta, Chiara Ottavia Navarra, F. Guidolin, M. Cadenaro, D. Nistico, Egidio Barbi
Publikováno v: BMC Pediatrics
BMC Pediatrics, Vol 20, Iss 1, Pp 1-7 (2020)
Background Monosomy 1p36 is the most common terminal deletion syndrome with an autosomal dominant pattern of inheritance. This syndrome is defined by an extremely wide spectrum of characteristics; however, developmental delay and intellectual disabil
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10ab3d92d0af3933041943b6ecd80f61
http://hdl.handle.net/11368/2967409
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5
Development and validation of the first SSR markers for Mimosa scabrella Benth
Autor: F. O. Pedrosa, Helisson Faoro, Maurício Sedrez dos Reis, A F Guidolin, Adelar Mantovani, Alison Paulo Bernardi, F A Saiki, Emanuel Maltempi de Souza
Publikováno v: Genetics and Molecular Research. 16
Mimosa scabrella Benth., popularly known as ''bracatinga'', is a pioneer and endemic species of Brazil, occurring in Mixed Ombrophilous Forest associated with Brazilian Atlantic Rainforest biomes. It is a fast-growing tree of the Fabaceae family that
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ada0c9b4ad8801957c46985ce9245e7c
https://doi.org/10.4238/gmr16019571
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6
Adição de sal na água de hidratação reduz o tempo de cozimento em feijão comum ao longo do tempo de armazenamento Addition of salt to in the soaking water reduces the cooking time of common beans over storage time
Autor: N. M. VALE, L. D. BARILI, F. ROCHA, H. AMADEU, C. B. ALMEIDA, J. L. M. COIMBRA, A. F. GUIDOLIN
Publikováno v: Alimentos e Nutrição, Vol 21, Iss 4, Pp 617-624 (2011)
O objetivo deste trabalho foi avaliar o efeito da adição dos sais cloreto de sódio (NaCl) e cloreto de potássio (KCl) na água de hidratação de grãos de feijão sobre o tempo de cocção como uma alternativa de minimizar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::2140749b0dbed13a6318385480c994ba
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1373
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7
The structures of the honeydew oligosaccharides synthesized by Claviceps africana Análise estrutural dos oligossacarídeos presentes no exsudato da doença açucarada do sorgo, sintetizados por Claviceps africana
Autor: Amauri Bogo, Peter G. Mantle, Ricardo T. Casa, Altamir F. Guidolin
Publikováno v: Summa Phytopathologica, Vol 32, Iss 1, Pp 16-20 (2006)
The structures of the principal oligosaccharides in the honeydew exudate of the sorghum ergot pathogen Claviceps africana, which has become epidemic in the Americas, have been characterized through linkage analysis using FAB-MS and GC-MS techniques,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doajarticles::57bba269c487fab1d338fa91974c2c53
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-54052006000100002
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9
Diversity in common bean landraces from south Brazil
Autor: Tamara Pereira, Cileide M. M. Coelho, Amauri Bogo, Altamir F. Guidolin, David J. Miquelluti
Publikováno v: Acta Botanica Croatica
Volume 68
Issue 1.
Phaseolin is the major protein in legume seeds and has provided evidence for protein diversity studies, particularly for subdividing Phaseolus vulgaris in two major gene pools: the Central American (S-type) and the Andean (T-type) groups. In the work
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::f57a55e846d92784ce54d30d13320207
https://hrcak.srce.hr/file/57042
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