Zobrazeno 1 - 10
of 33
pro vyhledávání: '"A. F. Alonge"'
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss SPi4, Pp 208-218 (2018)
Food products development by means of composite flour technology is experiencing a remarkable upsurge globally with the ticking of the clock; thereby inviting a great deal of researchers’ consideration, particularly in bakery foodstuffs and pastrie
Externí odkaz:
https://doaj.org/article/c574e829ec8d40f39aee71ac90ef9f41
Autor:
Opeyemi Fatunla, Kate Igoche, Akindele F. Alonge, Ukpong Udofia, Ayobami Oladejo, Mfoniso E. Udoh, Mfrekemfon G. Akpan
Publikováno v:
Recent Advances in Natural Sciences, Vol 2, Iss 2 (2024)
Comparative analysis of the microbial properties of Hibiscus sabdariffa calyces and leaves (Red variety) was subjected to different thermal drying methods: electric oven, infrared oven, and sun drying was conducted using standard analytical and molec
Externí odkaz:
https://doaj.org/article/acde41e37fdd45a49aef2cc387535132
Autor:
Christopher J. Etti, Akindele F. Alonge, Ayobami O. Oladejo, Mfrekemfon G. Akpan, Joseph U. Okoko, Nnamntefon I. Etuk
Publikováno v:
European Journal of Agriculture and Food Sciences. 4:11-18
This report presents a comprehensive review of the effects of tea particle size (PS), dipping temperature, infusion time, dipping frequency, and effect of permeance on tea infusion focusing on zobo (Roselle – Hibiscus sabdariffa) tea. Tea productio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b96000b44a82f0c8c5f477c84b5a6079
https://doi.org/10.24018/ejfood.2022.4.4.522
https://doi.org/10.24018/ejfood.2022.4.4.522
Autor:
J. Audu, A. F. Alonge
Publikováno v:
Encyclopedia of Smart Agriculture Technologies ISBN: 9783030891237
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8727f9b9053e655fead196e9d7bd04b4
https://doi.org/10.1007/978-3-030-89123-7_282-1
https://doi.org/10.1007/978-3-030-89123-7_282-1
Publikováno v:
European Journal of Engineering Research and Science. 5:225-228
A mathematical model for predicting the winnowing efficiency of bambara groundnut sheller was developed. The regression equation for model simulation was developed using Least Square Method. The model was verified and validated by fitting it into est
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::896088bd224737871da99bb530958d61
https://doi.org/10.24018/ejers.2020.5.2.1683
https://doi.org/10.24018/ejers.2020.5.2.1683
Publikováno v:
Journal of Engineering in Agriculture and the Environment. 5:7
An automated solar dryer was designed, constructed and tested under no-load condition and load condition. The components of the dryer include an electromagnetic actuator jack, electronic positional controller, magnetic compass, solar collector and dr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79a4cb46b911d3118ea19a403fea0f1e
https://doi.org/10.37017/jeae.v5i2.60
https://doi.org/10.37017/jeae.v5i2.60
Autor:
A. F. Alonge, Ubong Edet Assian
Kariya kernel is very rich in essential fats, oils and other valuable nutrients which may find applications in many food formulations. To harness these nutrients, processing equipment and machines are to be used. In order to effectively design these
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d1d9794153684829a0fbb2a75f2c8aa
Autor:
P.J. Etim, A. F. Alonge
Publikováno v:
Acta Horticulturae. :149-158
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dbdb0e636e537158e965f41a184b88c
https://doi.org/10.17660/actahortic.2017.1152.21
https://doi.org/10.17660/actahortic.2017.1152.21
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 445:012043
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e784f869b6d5896069209706c9dca0e
https://doi.org/10.1088/1755-1315/445/1/012043
https://doi.org/10.1088/1755-1315/445/1/012043
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 445:012013
A survey was carried out in all the twenty three (23) Local Government Areas of Rivers State to evaluate the different methods of fish preservation in the State. The required information was collected by the use of questionnaires and direct interview
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f074c70e4ff645652e37906cb13217d
https://doi.org/10.1088/1755-1315/445/1/012013
https://doi.org/10.1088/1755-1315/445/1/012013