Zobrazeno 1 - 10
of 17
pro vyhledávání: '"A. ElDoliefy"'
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 27, Iss 1, Pp 193-205 (2019)
Chickpea (Cicer arietinum L.) belongs to legumes reducing atmospheric nitrogen symbiotically through Rhizobia Spp. into proteins in a process leaves no carbon footprint. However, chickpea is highly susceptible to viral diseases, which limits producti
Externí odkaz:
https://doaj.org/article/cf5bb26ce0db4dfba6648bdf581a1111
Publikováno v:
Arab Universities Journal of Agricultural Sciences, Vol 26, Iss 2, Pp 635-645 (2018)
calorie crop and commercially used as a non-caloric sweetener for diabetic patients. It is also used as cosmetic ingredient, pickling agent, and dentifrice. Four cultivars (Spantia, Shou2A3, China, and High Sugar) of stevia were included to optimize
Externí odkaz:
https://doaj.org/article/1b4251799b764576b1ca5db11c714106
Autor:
ElDoliefy, Ahmed ElFatih A.1,2 (AUTHOR), Kumar, Ajay1 (AUTHOR), Anderson, James A.3 (AUTHOR), Glover, Karl D.4 (AUTHOR), Mamidi, Sujan1 (AUTHOR), Elias, Elias M.1 (AUTHOR), Seetan, Raed5 (AUTHOR), Alamri, Mohammed S.6 (AUTHOR), Kianian, Shahryar F.7 (AUTHOR), Sapkota, Suraj8 (AUTHOR), Green, Andrew1 (AUTHOR), Mergoum, Mohamed8 (AUTHOR) mohamed.mergoum@ndsu.edu
Publikováno v:
Euphytica. May2020, Vol. 216 Issue 5, p1-12. 12p.
Video summarizing Ph.D. dissertation for a non-specialist audience.
Plant Sciences
College of Agriculture, Food Systems and Natural Resources
Plant Sciences
College of Agriculture, Food Systems and Natural Resources
Externí odkaz:
http://hdl.handle.net/10365/24798
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 27:193-205
Chickpea (Cicer arietinum L.) belongs to legumes reducing atmospheric nitrogen symbiotically through Rhizobia Spp. into proteins in a process leaves no carbon footprint. However, chickpea is highly susceptible to viral diseases, which limits producti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6535412a01b8a32ccb9097d4fa837ca2
https://doi.org/10.21608/ajs.2019.43348
https://doi.org/10.21608/ajs.2019.43348
Autor:
Raed Seetan, Sujan Mamidi, Karl D. Glover, Mohamed Mergoum, Shahryar F. Kianian, Suraj Sapkota, Ahmed ElFatih Amin Eldoliefy, Elias M. Elias, James A. Anderson, Andrew Green, Ajay Kumar, Mohammed S. Alamri
Publikováno v:
Euphytica. 216
Fusarium head blight (FHB) is a major disease of wheat in many wheat-growing regions affecting wheat yield and quality. Glenn is arguably the most FHB-resistant spring wheat cultivar in the USA. To decipher the genetics of FHB resistance in Glenn, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6363641975bf1484746ebde6d62cbe
https://doi.org/10.1007/s10681-020-02610-0
https://doi.org/10.1007/s10681-020-02610-0
Autor:
F. M. Abd ElTawab, A. B. Abdel Razik, Ahmed ElFatih Amin Eldoliefy, A. I. Allam, Reham Abd ElHamid
Publikováno v:
Arab Universities Journal of Agricultural Sciences. 26:635-645
calorie crop and commercially used as a non-caloric sweetener for diabetic patients. It is also used as cosmetic ingredient, pickling agent, and dentifrice. Four cultivars (Spantia, Shou2A3, China, and High Sugar) of stevia were included to optimize
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16715754e25174b2ca676bdb4db01716
https://doi.org/10.21608/ajs.2018.15968
https://doi.org/10.21608/ajs.2018.15968
Autor:
Shereen AbuelMaaty, Salah S. Elassal, Reham I. AbdelHamid, Ahmed ElFatih Amin Eldoliefy, Mai M. Hashem
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 33:101981
Stevia rebaudiana Bertoni belongs to the family Asteraceae inhabiting the semi-humid and sub-tropical climates. Many countries depend on stevia as the main sweetener. In Egypt, the gap (0.843 million tons) between sugar production (1.757 million tons
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6fc3253b9ada9a4d5895a401ed4251b0
https://doi.org/10.1016/j.bcab.2021.101981
https://doi.org/10.1016/j.bcab.2021.101981
Autor:
Mohammed S. Alamri, S M Pirseyedi, Mohamed Mergoum, Suraj Sapkota, Wesam A. AbuHammad, Ahmed ElFatih Amin Eldoliefy, Sepehr Mohajeri Naraghi
Publikováno v:
Advances in Plant Breeding Strategies: Cereals ISBN: 9783030231071
Triticale (x Triticosecale Wittmack) is a man-made, self-pollinated cereal crop specie developed by crossing wheat (Triticum spp.) and rye (Secale cereale). The initial goal of creating triticale was to develop a new cereal crop that would combine th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::757ed6af0628a65b394949d3f7496a64
https://doi.org/10.1007/978-3-030-23108-8_11
https://doi.org/10.1007/978-3-030-23108-8_11
Publikováno v:
Arab Universities Journal of Agricultural Sciences; 2019, Vol. 27 Issue 1, p193-205, 13p