Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. El-S. E. Hafez"'
Autor:
R. Ras, A. F. A. Mahmoud, A. El-S. E. Hafez, E. E. I. Ghazaly, R. H. M. Shata, A. S. El-tahlawy
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 145-152 (2024)
The thorough examination of animal carcasses and organs intended for human consumption is crucial for food safety. However, it is not always conducted adequately due to time constraints during the slaughter process. A cross-sectional study was undert
Externí odkaz:
https://doaj.org/article/128cbd90500f45fe8fc1302e94625a63
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 32-39 (2024)
Staphylococcus aureus in rabbit meat is a consequence of insufficient hygienic handling and improper processing posing a major health hazard. This study was conducted to assess rabbit meat as a potential source of Staphylococcus species, particularly
Externí odkaz:
https://doaj.org/article/f873b639ecf14711ae99b1e79afc3f38