Zobrazeno 1 - 10
of 114
pro vyhledávání: '"A. El Yadini"'
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 16, Iss 2, Pp 105-111 (2017)
The objective of this research work was to determine the characteristic features of the oil content and composition of nutrients of sesame seeds grown in Morocco. Characteristic features of the seed oil revealed a high degree of unsaturation and as d
Externí odkaz:
https://doaj.org/article/0b6977886c324f81a893c904e209769f
Autor:
Loubna El Joumri, Najoua Labjar, Abdelmajid Zouahri, Ahlam Benali, Oumaima Iben Hamila, Driss Dhiba, Meryem El Yadini, Souad El Hajjaji
Publikováno v:
Ecological Engineering & Environmental Technology, Vol 25, Iss 8, Pp 79-88 (2024)
The main objective of this study is to evaluate the potential of olive mill wastewater (OMW) as an organic fertilizer through co-composting with various agricultural by-products. OMW was mixed with agricultural by-products, including maize silage, su
Externí odkaz:
https://doaj.org/article/da6f05a19eb64dee9c9413de0515f8fa
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Hicham Harhar, Hamza El Moudden, Adil El Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Bey Hing Goh, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101580- (2024)
The aims of this study are the phytochemical exploration and food valorization of Schinus molle L. (S. molle) and Schinus terebinthifolia Raddi (S. terebinthifolia) from the Rabat, Morocco. Gas chromatography (GC) and high-performance liquid chromato
Externí odkaz:
https://doaj.org/article/6cd371e2627b45bc9ed8e49d25773704
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101785- (2024)
This study examines the effect of UV irradiation on the oxidation stability of Linum usitatissimum oil, presenting possible changes in the phytochemical profile due to photo-oxidation. GC–MS analysis of the oils identified 11 fatty acid compounds w
Externí odkaz:
https://doaj.org/article/57eac34eb0cb46979c4f753b8e832571
Autor:
Belhoussaine, Oumayma, El Kourchi, Chaimae, Harhar, Hicham, El Moudden, Hamza, El Yadini, Adil, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Goh, Bey Hing, Bouyahya, Abdelhakim, Tabyaoui, Mohamed
Publikováno v:
In Food Chemistry: X 30 October 2024 23
Autor:
Maanane, Fadwa, El yadini, Adil, Saufi, Hamid, El Alouani, Marouane, Tabyaoui, Mohamed, Bellaouchou, Abdelkebir
Publikováno v:
In Desalination and Water Treatment October 2024 320
Autor:
Belhoussaine, Oumayma, El Kourchi, Chaimae, Mohammed, Amakhmakh, EL Yadini, Adil, Ullah, Riaz, Iqbal, Zafar, Goh, Khang Wen, Gallo, Monica, Harhar, Hicham, Bouyahya, Abdelhakim, Tabyaoui, Mohamed
Publikováno v:
In Food Chemistry: X 30 December 2024 24
Autor:
Mourabit, Yassine, El Hajjaji, Souad, Taha, Douae, Badaoui, Bouabid, El Yadini, Meryem, Rusu, Marius Emil, Lee, Learn-Han, Bouyahya, Abdelhakim, Bourais, Ilhame
Publikováno v:
In Biocatalysis and Agricultural Biotechnology September 2023 52
Autor:
Youssef Elouafy, Adil El Yadini, Salma Mortada, Mohamed Hnini, Hicham Harhar, Asaad Khalid, Ashraf N Abdalla, Abdelhakim Bouyahya, Khang Wen Goh, Long Chiau Ming, My El Abbes Faouzi, Mohamed Tabyaoui
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 13, Iss 2, Pp 60-69 (2023)
Objective: To investigate the relationship between triterpenoid saponin content and antioxidant, antimicrobial, and α-glucosidase inhibitory activities of 70% ethanolic, butanolic, aqueous, supernate and precipitate extracts of Juglans regia leaves.
Externí odkaz:
https://doaj.org/article/27e48988e79143f6beed32c43afe9565
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