Zobrazeno 1 - 10
of 105
pro vyhledávání: '"A. E. Watada"'
Publikováno v:
Journal of food protection. 60(8)
A study was undertaken to investigate the cause of the bacteriostatic activity of fresh-cut spinach leaves against Listeria monocytogenes. L. monocytogenes was cultivated in pure tryptic soy broth for use as a monoculture, in tryptic soy broth contai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::059179e92885ce0699c77b1ee918c050
https://pubmed.ncbi.nlm.nih.gov/31207813
https://pubmed.ncbi.nlm.nih.gov/31207813
Publikováno v:
Journal of texture studies. 2(3)
A low-cost, automatic firmness measuring instrument was developed using commercially available components such as: dial gage, dashpot lowering mechanism, weight sets and probe tips. The details of the assembly and the names of parts manufacturers are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f5b491e0ea82b0e00643e133d0d0b74
https://pubmed.ncbi.nlm.nih.gov/28372022
https://pubmed.ncbi.nlm.nih.gov/28372022
Publikováno v:
Postharvest Biology and Technology. 28:349-359
Quality characteristics and physiology of fresh-cut honeydew cubes harvested in summer and winter were evaluated. Sanitized melon cubes were packaged and held at three different atmospheres; passively formed atmosphere (passive modified atmosphere pa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8378e55306c1b70f522636f7de6033c8
https://doi.org/10.1016/s0925-5214(02)00209-0
https://doi.org/10.1016/s0925-5214(02)00209-0
Publikováno v:
HortScience. 36:1091-1095
The marketable period of fresh-cut `Tommy Atkins' and `Kent' mango cubes was 3 to 5 days at 10 °C and 5 to 8 days at 5 °C. The marketable period was extended by 1 to 2 days when cubes were held in a 4 kPa O2 + 10 kPa CO2 or 2 kPa O2 + 10 kPa CO2 (b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::385cb543309858bbbcec7bfb806ca0c5
https://doi.org/10.21273/hortsci.36.6.1091
https://doi.org/10.21273/hortsci.36.6.1091
Autor:
Nithiya Rattanapanone, Alley E. Watada
Publikováno v:
Acta Horticulturae. :471-478
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6a9dad5c7c8b56da8b13d2f9cfe1a073
https://doi.org/10.17660/actahortic.2000.509.55
https://doi.org/10.17660/actahortic.2000.509.55
Publikováno v:
HortScience. 35:99-103
Structural changes in chloroplasts of broccoli (Brassica oleracea L., Italica group) florets during senescence were examined using light microscopy, scanning electron microscopy (SEM) with freeze-fracture technique, and transmission electron microsco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ea164b44fcd803c116bc156a98df95a
https://doi.org/10.21273/hortsci.35.1.99
https://doi.org/10.21273/hortsci.35.1.99
Publikováno v:
Journal of Food Quality. 22:513-521
Quality, physiology, and microbialpopulation were monitored with honeydew cubes held in air or controlled atmosphere (CA) of 2% 0, + 10% CO, at 5C and 4%0, + 10% CQ at IOC. The CA was beneficial in maintaining quality of honeydew cubes. Quality deter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b51323cd602d269b078983dcb6b5a20d
https://doi.org/10.1111/j.1745-4557.1999.tb00182.x
https://doi.org/10.1111/j.1745-4557.1999.tb00182.x
Autor:
Carl E. Sams, William P. Wergin, Alley E. Watada, William S. Conway, Eric F. Erbe, Stéphane Roy
Publikováno v:
HortScience. 34:121-124
Structural changes in the cuticle could be partially responsible for the differences in uptake of infiltrated Ca in apple fruit. We examined the relationship between the surface structure of epicuticular wax of `Golden Delicious' apple and Ca uptake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66053819e2b6f58c18448ff1dc412c47
https://doi.org/10.21273/hortsci.34.1.121
https://doi.org/10.21273/hortsci.34.1.121
Autor:
Ling Qi, Alley E. Watada
Publikováno v:
Acta Horticulturae. :209-220
Minimally-processed vegetables (fresh-cut vegetables) are highly perishable because of exposed internal tissues, lack of skin or cuticle for protection, and elevated metabolism. Thus, all factors from harvest to sales need to be given attention to re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c72f98e77b5b36252bd3d425fc5aeb1a
https://doi.org/10.17660/actahortic.1999.483.23
https://doi.org/10.17660/actahortic.1999.483.23
Publikováno v:
Journal of Food Science. 41:856-858
The ascorbic acid (vitamin C) and β-carotene (provitamin A) contents of ripe tomatoes harvested at different stages of ripeness or treated with supplementary ethylene were determined. Vitamin C activity in 100g ranged from 15-50% U.S. Recommended Da
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::921865179bb91ef3a9705724d15a7fd1
https://doi.org/10.1111/j.1365-2621.1976.tb00738_41_4.x
https://doi.org/10.1111/j.1365-2621.1976.tb00738_41_4.x