Zobrazeno 1 - 10 of 10 pro vyhledávání: '"A. E. Rudchenko"'
2
Akademický článek
Fatty Acid Composition and Contents of Fish of Genus Salvelinus from Natural Ecosystems and Aquaculture
Autor: Michail I. Gladyshev, Alexander A. Makhrov, Ilia V. Baydarov, Stanislava S. Safonova, Viktor M. Golod, Sergey S. Alekseyev, Larisa A. Glushchenko, Anastasia E. Rudchenko, Vladimir A. Karpov, Nadezhda N. Sushchik
Publikováno v: Biomolecules, Vol 12, Iss 1, p 144 (2022)
Fatty acids (FA) of muscle tissue of Salvelinus species and its forms, S. alpinus, S. boganidae, S. drjagini, and S. fontinalis, from six Russian lakes and two aquacultures, were analyzed. Considerable variations in FA compositions and contents were
Externí odkaz: https://doaj.org/article/b588f1678f434327951e0e9af0876500
Zobrazit plný text záznamu
4
Akademický článek
Comparison of Fatty Acid Contents in Major Lipid Classes of Seven Salmonid Species from Siberian Arctic Lakes
Autor: Nadezhda N. Sushchik, Olesia N. Makhutova, Anastasia E. Rudchenko, Larisa A. Glushchenko, Svetlana P. Shulepina, Anzhelika A. Kolmakova, Michail I. Gladyshev
Publikováno v: Biomolecules, Vol 10, Iss 3, p 419 (2020)
Long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) essential for human nutrition are mostly obtained from wild-caught fish. To sustain the LC-PUFA supply from natural populations, one needs to know how environmental and intrinsic factors affect
Externí odkaz: https://doaj.org/article/43ba10a9de1448b3aa971c73c59bce6d
Zobrazit plný text záznamu
6
Composition and Content of Fatty Acids in the Tissues of Males and Females of Eurasian Perch Perca fluviatilis at the Late Stages of Reproductive Cycle
Autor: Anastasia E. Rudchenko, N. O. Yablokov
Publikováno v: Contemporary Problems of Ecology. 11:309-319
We have studied the composition and content of fatty acids (FAs) in the muscle, liver, and reproductive tissues of male and female of Eurasian perch from the Krasnoyarsk water reservoir at the late stages of reproductive cycle. The dynamics of FA com
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0896fe35896287382525686a60a6d811
https://doi.org/10.1134/s1995425518030101
Zobrazit plný text záznamu
7
Comparative Analysis of Content of Omega-3 Polyunsaturated Fatty Acids in Food and Muscle Tissue of Fish from Aquaculture and Natural Habitats
Autor: Ivan V. Zuev, Larisa A. Glushchenko, O. N. Makhutova, Michail I. Gladyshev, V. I. Kolmakov, S. P. Shulepina, Anastasia E. Rudchenko, N. N. Sushchik, O. P. Dubovskaya
Publikováno v: Contemporary Problems of Ecology. 11:297-308
Two fish species reared in aquaculture (pink salmon Oncorhynchus gorbuscha and whitefish Coregonus lavaretus) and ten fish species from natural habitats (whitefish C. lavaretus, tugun Coregonus tugun, broad whitefish Coregonus nasus, least cisco Core
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::01df9af1ba91297f965fd2625aa91693
https://doi.org/10.1134/s199542551803006x
Zobrazit plný text záznamu
8
Fatty Acid Composition and Contents of Seven Commercial Fish Species of Genus Coregonus from Russian Subarctic Water Bodies
Autor: Michail I. Gladyshev, Yury Y. Dgebuadze, Alexander A. Makhrov, Nadezhda N. Sushchik, Larisa A. Glushchenko, Elena A. Borovikova, Anastasia E. Rudchenko, Olesia N. Makhutova
Publikováno v: Lipids. 52:1033-1044
In several Russian northern lakes and rivers, Arctic cisco Coregonus autumnalis, least cisco C. sardinella, peled C. peled, tugun C. tugun, broad whitefish C. nasus, whitefish C. lavaretus and vendace C. albula were sampled in periods of officially p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::396b7142e7edca1316a8d130eac4dd09
https://doi.org/10.1007/s11745-017-4304-8
Zobrazit plný text záznamu
9
Effect of season and trophic level on fatty acid composition and content of four commercial fish species from Krasnoyarsk Reservoir (Siberia, Russia)
Autor: Michail I. Gladyshev, Nadezhda N. Sushchik, Anastasia E. Rudchenko
Publikováno v: Fisheries Research. 187:178-187
Two groups of factors, phylogenetic and ecological, are presently regarded as controlling fatty acid composition of fish, including essential eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids. Environmental effects, e.g., trophic position, tempe
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::76aaa03dd25aaccc34b5784c19bbe70a
https://doi.org/10.1016/j.fishres.2016.11.016
Zobrazit plný text záznamu
10
Fatty acid composition of fish species with different feeding habits from an Arctic Lake
Autor: Michail I. Gladyshev, Larisa A. Glushchenko, N. N. Sushchik, Yury Y. Dgebuadze, Vladimir A. Zadelenov, Anastasia E. Rudchenko
Publikováno v: Doklady. Biochemistry and biophysics. 474(1)
We compared the composition and content of fatty acids (FAs) in fish with different feeding habits (sardine (least) cisco Coregonus sardinella, goggle-eyed charr (pucheglazka) form of Salvelinus alpinus complex, humpback whitefish Coregonus pidschian
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce35945d4d167a9199d9d6d2191de4e8
https://pubmed.ncbi.nlm.nih.gov/28726095
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje