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Autor:
A. C. Barana, A. E. R. de Pontes, I. O. Moraes, F. R. Guidolin, V. L. Del Bianchi, G. L. Barros, C. A. A. Ribeiro, A. L. Pessoa, M. E. Cavenagui
Publikováno v:
Developments in Food Engineering ISBN: 9781461361497
The aim of this work is to use, at laboratory scale, wastewaters resulting from sweet potato processing to obtain different bioproducts. The wastewater is treated in a bubble column to a COD reduction of 92%. This wastewater, rich in sugars and nitro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72b27f5230e79b15ec6e47facc0be21d
https://doi.org/10.1007/978-1-4615-2674-2_176
https://doi.org/10.1007/978-1-4615-2674-2_176