Zobrazeno 1 - 10
of 18
pro vyhledávání: '"A. E. Manu"'
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 18, Iss 2, Pp 106-110 (2023)
This study aims to determine the pH, VFA and NH3 values of rice straw silage made with the addition of Porang flour additives. Research and silage analysis was conducted at the Faculty of Maritime Animal Husbandry and Fisheries, University of Nusa Ce
Externí odkaz:
https://doaj.org/article/e0e695f2435c4f5b90a412b42d0aee31
Autor:
Grace Maranatha, Marthen R Pellokila, Arnold E Manu, Yohanis Umbu L Sobang, Jacob Nulik, Fredeicus Dedy Samaba
Publikováno v:
ANIMAL PRODUCTION. 25:24-30
This study aims to determine the effect of feeding fodder obtained from diversified dry land farming on daily weight gain, chest girth, shoulder height, and body length of male fattening Bali cattle. This study used a double Latin square design (LSD)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59583d823982ad086b5b4aba44a9e7c0
https://doi.org/10.20884/1.jap.2023.25.1.160
https://doi.org/10.20884/1.jap.2023.25.1.160
Publikováno v:
Newest Updates in Agriculture and Veterinary Science Vol. 1 ISBN: 9789355475671
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::166cc08e0be99a337ca37f74c1d42fe4
https://doi.org/10.9734/bpi/nuavs/v1/2973c
https://doi.org/10.9734/bpi/nuavs/v1/2973c
Publikováno v:
Buletin Peternakan, Vol 31, Iss 1, Pp 41-50 (2012)
File lengkap ada dalam bentuk PDF dibawah ini
Externí odkaz:
https://doaj.org/article/6358327479e34e29b82ffbf1d852461f
Publikováno v:
International Journal Of Scientific Advances. 3
There are various types of native chickens in Nusa Tenggara Timur Indonesia that have the opportunity to be developed such as Sabu chicken, Semau chicken, and also KUB chicken. So that the selection of seeds from these chickens can be done earlier, i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0679deb223be4e85a2ae14ac0421046
https://doi.org/10.51542/ijscia.v3i2.5
https://doi.org/10.51542/ijscia.v3i2.5
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 1125:012023
The research region, Kallipatti, is surrounded by coconut farms, coir pith companies, and other businesses, and people report that water has become their primary concern in the last three years. Skin and eye allergies, as well as lung and throat infe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21d8e27bc9eee3aeab54897415291404
https://doi.org/10.1088/1755-1315/1125/1/012023
https://doi.org/10.1088/1755-1315/1125/1/012023
The goals of this study were to determine the effects of Roselle calyces (Hibiscus sabdariffa) (RC), liquid smoke (LS), and a combination of both (RCLS) on taste, pH, total plate count (TPC), and cholesterol content in se'i (Rotenese smoke beef). Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71bbc42c3094f8be907f0e0749f6dc41
https://doi.org/10.9734/bpi/ctas/v2/14011d
https://doi.org/10.9734/bpi/ctas/v2/14011d
Autor:
Arnold E. Manu
Publikováno v:
Pastura: Journal of Tropical Forage Science, Vol 3, Iss 1 (2014)
The objectives of this study were to evaluate the West Timor savanna productive at different season. The location of this study is in the station of Lili field, Assessment Institute for Agricultural Technology Naibonat Kupang, with 40 hectare of sava
Externí odkaz:
https://doaj.org/article/0d6f4977e66f4146bb32eeb15b947a3e
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 653:012041
Se’i (smoked meat) quality influenced by fresh meat quality and smoking method. Meat from culled cow at different body condition scores (BCS) and which are smoked using different method produce different quality of se’i. This research was aimed t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79f3958cac459595425511ee6e95e7cc
https://doi.org/10.1088/1755-1315/653/1/012041
https://doi.org/10.1088/1755-1315/653/1/012041
Publikováno v:
Jurnal Peternakan Indonesia, Vol 18, Iss 1, Pp 1-12 (2016)
Penelitian dilakukan untuk mengetahui pengaruh aras energi dan kondisi tubuh terhadap produksi dan mutu daging sapi Bali betina afkir. Kajian ini menggunakan 18 ekor sapi Bali betina afkir yang kurus dengan skor kondisi tubuh 2. Penelitian menggunaka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c487aed620cef533db36e228abc1ca0
http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/237
http://jpi.faterna.unand.ac.id/index.php/jpi/article/view/237