Zobrazeno 1 - 10
of 68
pro vyhledávání: '"A. E. LUEDTKE"'
Autor:
Dan L. Nabb, Seoyoung Song, Kennedy E. Kluthe, Trevor A. Daubert, Brandon E. Luedtke, Austin S. Nuxoll
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Staphylococcus aureus is responsible for a high number of relapsing infections, which are often mediated by the protective nature of biofilms. Polymicrobial biofilms appear to be more tolerant to antibiotic treatment, however, the underlying mechanis
Externí odkaz:
https://doaj.org/article/066bbf903b384609bcea4c4bd415685e
Autor:
Jinqing Shan, Keith R. Everitt, Brandon E. Luedtke, Eunju Jang, Haishi Cao, Kimberly A. Carlson, Amanda Macke, Hannah C. Schmitz
Publikováno v:
Journal of Fluorescence. 30:977-983
A reaction-based sensor (NAS-1) showed a high affinity and sensitivity to HSO3- via a nucleophilic addition reaction in the aqueous media, giving dual signals from absorption and emission spectra. NAS-1 was successfully applied in RK13 epithelial cel
Publikováno v:
Journal of Pain Research, Vol 2011, Iss default, Pp 1-10 (2010)
Alan Wright, Kyle E Luedtke, Chad VanDenBergCenter for Clinical Research, Mercer University, Atlanta, Georgia, USAAbstract: Duloxetine is a serotonin-norepinephrine reuptake inhibitor approved by the US Food and Drug Administration for the treatment
Externí odkaz:
https://doaj.org/article/360d61d7822c4ac7b34dbd37a502f72c
Autor:
Brandon E Luedtke, Joseph M Bosilevac
Publikováno v:
Frontiers in Microbiology, Vol 6 (2015)
The increased association of enterohemorrhagic Escherichia coli (EHEC) with veal calves has led the United States Department of Agriculture Food Safety and Inspection Service to report results of veal meat contaminated with the Top 7 serogroups separ
Externí odkaz:
https://doaj.org/article/6e0235d69862492f8d07219e3958bce8
Autor:
Tommy L. Wheeler, Rong Wang, Joseph M. Bosilevac, Mohammad Koohmaraie, Brandon E. Luedtke, Samson Zhilyaev
Publikováno v:
Journal of Food Protection. 82:775-784
Beef and veal products have been vehicles implicated in the transmission of Salmonella enterica, a gastroenteritis-causing bacteria. Recent regulatory samples collected from veal have indicated bob veal, or calves harvested within days of birth, have
Autor:
Keith R, Everitt, Hannah C, Schmitz, Amanda, Macke, Jinqing, Shan, Eunju, Jang, Brandon E, Luedtke, Kimberly A, Carlson, Haishi, Cao
Publikováno v:
J Fluoresc
A reaction-based sensor (NAS-1) showed a high affinity and sensitivity to HSO3- via a nucleophilic addition reaction in the aqueous media, giving dual signals from absorption and emission spectra. NAS-1 was successfully applied in RK13 epithelial cel
Autor:
Tommy L. Wheeler, Joseph M. Bosilevac, Brandon E. Luedtke, Susanne Hinkley, Mohammad Koohmaraie, Rong Wang
Publikováno v:
Journal of Food Protection. 80:136-145
Enterohemorrhagic Escherichia coli (EHEC) are Shiga toxin-producing E. coli associated with the most severe forms of foodborne illnesses. The U.S. Department of Agriculture, Food Safety and Inspection Service has identified a higher percentage of non
Autor:
Joseph M, Bosilevac, Samson, Zhilyaev, Rong, Wang, Brandon E, Luedtke, Tommy L, Wheeler, Mohammad, Koohmaraie
Publikováno v:
Journal of food protection. 82(5)
Beef and veal products have been vehicles implicated in the transmission of
Autor:
Michaela Walker, Haizhen A. Zhong, Surabhi Chandra, Mahesh Pattabiraman, Brandon E. Luedtke, Luke J. Hamilton
Publikováno v:
Pharmacological Research. 165:105410
All four of the adenosine receptor (AR) subtypes mediate pain and have been targeted by pharmacologists to generate new therapeutics for chronic pain. The vanilloid phytochemicals, which include curcumin, capsaicin, and gingerol, have been shown to a
Publikováno v:
Foodborne Pathogens and Disease. 13:190-195
Contamination of beef products by Shiga toxin-producing Escherichia coli is a concern for food safety with a particular subset, the enterohemorrhagic E. coli (EHEC), being the most relevant to human disease. To mitigate food safety risks, preharvest