Zobrazeno 1 - 10
of 11
pro vyhledávání: '"A. E. Haken"'
Autor:
S. R. Chaney, Mike E Tumbleson, Kevin B. Hicks, Steven R. Eckhoff, P. Yang, Y. X. Niu, A. E. Haken, Vijay Singh
Publikováno v:
Cereal Chemistry Journal. 82:420-424
Two corn hybrids (3394 and 33R87) were steeped with three sulfite salts and five acids to test the effect of sulfur dioxide (SO2) source and acid sources on wet-milling yields and starch properties. Milling yields from each treatment were compared wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::becf635633f4bb7b1648b43c7c74165b
https://doi.org/10.1094/cc-82-0420
https://doi.org/10.1094/cc-82-0420
Publikováno v:
Cereal Chemistry Journal. 77:665-668
The addition of six acids (organic and inorganic) and four sulfite compounds (including gaseous SO2) during the conventional corn wet-milling steeping process of two yellow dent corn hybrids were evaluated for the effect on corn fiber yield, corn fib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9770852d9867ccf4550d3c79468d17a
https://doi.org/10.1094/cchem.2000.77.5.665
https://doi.org/10.1094/cchem.2000.77.5.665
Hybrid Variability and Effect of Growth Location on Corn Fiber Yields and Corn Fiber Oil Composition
Publikováno v:
Cereal Chemistry Journal. 77:692-695
The variability in commercial corn hybrids for corn fiber yields, amounts of extractable oil, and levels of individual and total phytosterol components in corn fiber oil was determined. Also, the effect of growth location on fiber yields, fiber oil c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9286bc1470331e3d9bdd3bb57fef751c
https://doi.org/10.1094/cchem.2000.77.5.692
https://doi.org/10.1094/cchem.2000.77.5.692
Autor:
A. E. Haken, S. H. Zou, Steven R. Eckhoff, Mike E Tumbleson, P. Buriak, R. J. Shunk, Y. X. Niu, P. Yang
Publikováno v:
Cereal Chemistry Journal. 77:44-47
Forty-three yellow dent corn samples of five different hybrids varying in test weight and moisture content were obtained from 14 different locations in 1993. The locations for acquired samples were selected randomly to cover a wide range of test weig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0aebd8f1867f8c1b1e7bc5a3e93ed3c1
https://doi.org/10.1094/cchem.2000.77.1.44
https://doi.org/10.1094/cchem.2000.77.1.44
Publikováno v:
Cereal Chemistry Journal. 76:600-605
The effect of adding lactic acid and sulfur dioxide at different times from the start of batch steeping on corn starch yields was studied. Five commercial hybrids were steeped with 0.5% lactic acid or 0.2% sulfur dioxide added over the first 15 hr of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40db017b54fab39829a7e099a012c73c
https://doi.org/10.1094/cchem.1999.76.5.600
https://doi.org/10.1094/cchem.1999.76.5.600
Publikováno v:
Cereal Chemistry Journal. 75:266-270
An understanding of the genetic control of starch, protein, and oil concentrations in the corn (Zea mays L.) kernel is essential for improvement of grain quality. Because large numbers of progenies are needed for genetic studies, a rapid, accurate, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::375cb6f4df6592c4be95984e2359387d
https://doi.org/10.1094/cchem.1998.75.2.266
https://doi.org/10.1094/cchem.1998.75.2.266
Wet-Milling Characteristics of Selected Yellow Dent Corn Hybrids as Influenced by Storage Conditions
Publikováno v:
Cereal Chemistry Journal. 75:235-240
Three yellow dent corn hybrids (FR1064×LH59, FR600×FR1087, and FR618×LH123HT) from the 1994 crop, one hybrid (FR1064×LH59) from the 1995 crop, and two hybrids (FR1064×LH59 and FR618×LH123HT) from the 1996 crop were used to study the effect of s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ef7d41de59e78921c6e72259a0d2640
https://doi.org/10.1094/cchem.1998.75.2.235
https://doi.org/10.1094/cchem.1998.75.2.235
Autor:
George O. Batzli, A. E. Haken
Publikováno v:
Journal of Mammalogy. 77:315-324
Analysis of fecal samples from experimental populations of prairie voles ( Microtus ochrogaster ) and meadow voles ( Microtus pennsylvanicus ) revealed that their diets strongly overlapped. Both species preferred dicots, but meadow voles ate signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1465b3f926c31cdb125c36b6f8e2e0d8
https://doi.org/10.2307/1382803
https://doi.org/10.2307/1382803
Publikováno v:
Starch - Stärke. 50:181-183
Nine maize hybrids from the 1994 crop, representing the range of hybrids grown in the U.S. central corn belt, were harvested at high 133-35 %) and low (21-22 %) moisture contents and laboratory dried at either ambient temperature (about 25 °C) or 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2035acf36efdc1ac41a80866cc8b031
https://doi.org/10.1002/(sici)1521-379x(199805)50:5<181::aid-star181>3.0.co
https://doi.org/10.1002/(sici)1521-379x(199805)50:5<181::aid-star181>3.0.co
Publikováno v:
Applied Engineering in Agriculture. 19
About 18% of the corn produced in the United States is wet milled there. However, this corn can be detrimentally affected by artificial drying conditions that provide too much heat on corn that is very wet. Tests for 100–g extractable starch were p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9f73fc388c78a161e353b5927cbd51c
https://doi.org/10.13031/2013.13097
https://doi.org/10.13031/2013.13097