Zobrazeno 1 - 10
of 38
pro vyhledávání: '"A. E. Ekram"'
Autor:
Md. Ariful Islam, Most. Nourin Akther Shorna, Shirmin Islam, Suvro Biswas, Jui Biswas, Synthia Islam, Amit Kumar Dutta, Md. Salah Uddin, Shahriar Zaman, Md. Akhtar-E-Ekram, Asad Syed, Ling Shing Wong, Md Sayeedul Islam, Md. Abu Saleh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract In the modern world, wheat, a vital global cereal and the second most consumed, is vulnerable to climate change impacts. These include erratic rainfall and extreme temperatures, endangering global food security. Research on hydrogen-rich wat
Externí odkaz:
https://doaj.org/article/9071a4b318b74f3bb89b87a460c25e53
Autor:
Islam, Shirmin, Biswas, Suvro, Jabin, Tabassum, Moniruzzaman, Md., Biswas, Jui, Uddin, Md. Salah, Akhtar-E-Ekram, Md., Elgorban, Abdallah M., Ghodake, Gajanan, Syed, Asad, Saleh, Md. Abu, Zaman, Shahriar
Publikováno v:
In Heliyon June 2023 9(6)
Autor:
Shirmin Islam, Suvro Biswas, Tabassum Jabin, Md. Moniruzzaman, Jui Biswas, Md. Salah Uddin, Md. Akhtar-E-Ekram, Abdallah M. Elgorban, Gajanan Ghodake, Asad Syed, Md. Abu Saleh, Shahriar Zaman
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17382- (2023)
The harmful effects of chemical preservatives are driving the need for natural ones. To meet this demand, probiotic lactic acid bacteria (LAB) were isolated from fermented oats in this study. The goals of this study were to separate and identify prob
Externí odkaz:
https://doaj.org/article/53a13d0964084c45b83fbeb989e6bc6f
Autor:
Sraboni, Farzana Sayed1 (AUTHOR), Mohal, Mst. Mamotaz1 (AUTHOR), Islam, Shirmin1 (AUTHOR), Akhtar‐E‐Ekram, Md.1 (AUTHOR), Saleh, Md. Abu1 (AUTHOR) saleh@ru.ac.bd, Zaman, Shahriar1 (AUTHOR)
Publikováno v:
Environmental Quality Management. Sep2024, Vol. 34 Issue 1, p1-8. 8p.
Autor:
Sultana Afrin Jahan Rima, Gobindo Kumar Paul, Shirmin Islam, Md. Akhtar-E-Ekram, Shahriar Zaman, Md. Abu Saleh, Md. Salah Uddin
Publikováno v:
Journal of Hazardous Materials Letters, Vol 3, Iss , Pp 100068- (2022)
One of the greatest environmental concerns in the world is thought to be the effluents from the textile industry. The use of synthetic dyes in textiles makes the traditional method of treating textile effluents more difficult. Microorganisms can be u
Externí odkaz:
https://doaj.org/article/c8552426d3a84ab6bc65ec1670103476
Akademický článek
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Autor:
Md. Liton Mahmud, Shirmin Islam, Suvro Biswas, Md. Golam Mortuza, Gobindo Kumar Paul, Md. Salah Uddin, Md. Akhtar-E-Ekram, Md. Abu Saleh, Shahriar Zaman, Asad Syed, Abdallah M. Elgorban, Nouf S. S. Zaghloul
Publikováno v:
Microorganisms, Vol 11, Iss 1, p 172 (2023)
Antibiotic resistance is an alarming threat all over the world, and the biofilm formation efficacy of bacteria is making the situation worse. The antagonistic efficacy of Klebsiella pneumoniae against one of the known fish pathogens, Aeromonas sp., i
Externí odkaz:
https://doaj.org/article/01c48610a2db421480d641c128163432
Autor:
Shirmin Islam, Md. Liton Mahmud, Waleed H. Almalki, Suvro Biswas, Md. Ariful Islam, Md. Golam Mortuza, Mohammad Akbar Hossain, Md. Akhtar-E Ekram, Md. Salah Uddin, Shahriar Zaman, Md. Abu Saleh
Publikováno v:
Microorganisms, Vol 10, Iss 11, p 2105 (2022)
Biofilm inhibition has been identified as a novel drug target for the development of broad-spectrum antibiotics to combat infections caused by drug-resistant bacteria. Although several plant-based compounds have been reported to have anti-biofilm pro
Externí odkaz:
https://doaj.org/article/f683b015df33400e835ee6f9685e0c1e
Autor:
Shirmin Islam, Mohammad Joy Pramanik, Suvro Biswas, Mohammad Moniruzzaman, Jui Biswas, Mohammad Akhtar-E-Ekram, Shahriar Zaman, Mohammad Salah Uddin, Mohammad Abu Saleh, Sabry Hassan
Publikováno v:
Molecules, Vol 27, Iss 19, p 6536 (2022)
Honey inhibits bacterial growth due to the high sugar concentration, hydrogen peroxide generation, and proteinaceous compounds present in it. In this study, the antibacterial activity of stingless and sting honey against foodborne pathogenic bacteria
Externí odkaz:
https://doaj.org/article/81b3c81db24e44de98259fde8b156aa5
Autor:
Islam, Md. Ariful, Shorna, Most. Nourin Akther, Islam, Shirmin, Biswas, Suvro, Biswas, Jui, Islam, Synthia, Dutta, Amit Kumar, Uddin, Md. Salah, Zaman, Shahriar, Akhtar-E-Ekram, Md., Syed, Asad, Wong, Ling Shing, Islam, Md Sayeedul, Saleh, Md. Abu
Publikováno v:
Scientific Reports; 12/18/2023, Vol. 13 Issue 1, p1-13, 13p