Zobrazeno 1 - 10
of 68
pro vyhledávání: '"A. E. Edris"'
Publikováno v:
Grasas y Aceites, Vol 68, Iss 2, Pp e188-e188 (2017)
In the current investigation the crude oil of Nigella sativa was extracted from seeds using hydraulic and screw pressing techniques. Different parameters were evaluated in order to find out the appropriate technique to enhance the physicochemical and
Externí odkaz:
https://doaj.org/article/ee456e15f8ed4128a064fd8c702032c0
Publikováno v:
Grasas y Aceites, Vol 66, Iss 4, Pp e103-e103 (2015)
In the present study, the hepato and reno-protective effect of Nigella sativa crude oil and its binary blend with omega-3 fatty acid-rich oils (fish and flaxseed oils) was studied in a modified hepatorenal syndrome model (MHRS) in rats. MHRS was indu
Externí odkaz:
https://doaj.org/article/2791027995a74b9b9980827aa313d258
Autor:
Mohmed Fathy Abohashim, Waleed M. Etman, Mohamed A. Wasfy, Amany M. Abdallah, Enas Mahmoud Hamed, Mona Mahmoud Eladl, Sherif Yehia Mohammed, Ola A. Harb, Fawaz E. Edris, Ahmed Baker A. Alshaikh, Mohamed Elbakry Lashin
Publikováno v:
Middle East Fertility Society Journal, Vol 29, Iss 1, Pp 1-6 (2024)
Abstract Background Surgery is the main line of treatment of endometriosis. Patients with stage IV endometriosis have more extensive adhesions, which make the surgery difficult. There are no accurate non-invasive predictive preoperative parameters of
Externí odkaz:
https://doaj.org/article/012d0a5bab61435d835014ad661d488d
Autor:
Mahmoud Thabet, Mohamed Sayed Abdelhafez, Maged Ragheb Elshamy, Ibrahim A. Albahlol, Emad Fayala, Alaa Wageeh, Ahmed Abdelhamid El-Zayadi, Nagwan Ahmed Bahgat, Shereen M. Mohammed, Alhussein Ahmed Mohamed, Mahmoud Mohamed Awad, Ahmed El-Menayyer, Mohamed El-Sherbiny, Dalia Mahmoud Abdelmonem Elsherbini, Rayan G. Albarakati, Ahmed Baker A. Alshaikh, Fawaz E. Edris, Nayla Jamal Bushaqer, Youstina Georges Makarious Salama, Mahmoud Mohamed Abdel-razik
Publikováno v:
Medicina, Vol 60, Iss 8, p 1300 (2024)
Background and Objectives: Polycystic ovarian syndrome (PCOS) is a widespread endocrine disorder affecting 5–18% of females in their childbearing age. The aim of this study is to assess the efficacy of combining a low dosage of human chorionic gona
Externí odkaz:
https://doaj.org/article/7386a59b220c404884ec2ad5def6bc6c
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 21, Iss 6, Pp 372-382 (2022)
Stirred yogurt (SY) is preferred by different category of consumers due to its creamy mouthfeel and pourable texture, which make it an attractive dairy drink. In the current study, the authors developed a special SY which is naturally flavored using
Externí odkaz:
https://doaj.org/article/07c40b7917c04df7ae790f4c139826ec
Autor:
Ahmed A. Abd-Rabou, Amr E. Edris
Publikováno v:
Cancer Nanotechnology, Vol 13, Iss 1, Pp 1-24 (2022)
Abstract Background The volatile fraction of frankincense (Boswellia sacra) oleogum was extracted, formulated in nanoemulsion and tested against lung cancer A549 cell line. First, the gum was hydro-distilled to isolate the volatile fraction (essentia
Externí odkaz:
https://doaj.org/article/a5935c68073e470f87907c3080937f88
Autor:
Ahmed A. Abd-Rabou, Amr E. Edris
Publikováno v:
Cancer Nanotechnology, Vol 12, Iss 1, Pp 1-23 (2021)
Abstract Background Phytochemicals and plant extracts are showing promising anticancer potentials. In the current study, the volatile faction (essential oil) of Nigella sativa seeds was evaluated against some hepatocellular carcinoma (HCC). The essen
Externí odkaz:
https://doaj.org/article/5599eacd028642f4ac4875f76a75e6bf
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 19, Iss 7, Pp 461-467 (2020)
Fresh set-yogurt fortified with functional lactic acid bacteria (Lactobacillus helveticus CNRZ32) was manufactured in two sets, plain and supplemented with butter milk powder. All samples were spray dried at two specific inlet air temperatures 150 °
Externí odkaz:
https://doaj.org/article/2b5095fc43a14c34a9da1a9ea60a95ca
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences. 21:372-382
Stirred yogurt (SY) is preferred by different category of consumers due to its creamy mouthfeel and pourable texture, which make it an attractive dairy drink. In the current study, the authors developed a special SY which is naturally flavored using
Publikováno v:
Food Chemistry. 417:135877