Zobrazeno 1 - 10
of 77
pro vyhledávání: '"A. E. Bazhenova"'
Publikováno v:
Пищевые системы, Vol 4, Iss 2, Pp 111-116 (2021)
Nowadays, the problem of food safety and quality assurance throughout the product life cycle is topical in the whole world. According to the WHO data, foodborne diseases linked with consumption of unsafe food, including diseases caused by microbial p
Externí odkaz:
https://doaj.org/article/0461fa0b9abc4859a6f4e532ba191281
Autor:
T. E. Bazhenova
Publikováno v:
Вестник Самарского университета: История, педагогика, филология, Vol 27, Iss 4, Pp 160-167 (2021)
The article highlights the problem of the typology of dialects of the Middle Volga region. Particular attention is paid to secondary dialects with signs of South Russian dialect bases, the status of which in the Volga atlases is determined ambiguousl
Externí odkaz:
https://doaj.org/article/f0c7d2e4e559415c82f5b983e760cac3
Autor:
T. E. Bazhenova
Publikováno v:
Вестник Самарского университета: История, педагогика, филология, Vol 26, Iss 3, Pp 61-66 (2020)
In the article the working results on one section of the thematic dictionary of Samara dialects are summarized. The study is novel in the application of the ideographic description technique to the large lexical material, which was extracted from the
Externí odkaz:
https://doaj.org/article/55a29ace140649f7b912c7179633c99b
Autor:
T. E. Bazhenova
Publikováno v:
Научный диалог, Vol 0, Iss 2, Pp 21-34 (2020)
The results of work on a multi-aspect thematic dictionary of Samara dialects is summarized in the article. The novelty of the study is that the created dictionary is the first combined dialect dictionary in the region. It is reported that the languag
Externí odkaz:
https://doaj.org/article/f3fcc72da2894487b6ff647d269c3c5d
Autor:
T. E. Bazhenova
Publikováno v:
Научный диалог, Vol 0, Iss 1, Pp 9-21 (2017)
The specifics of the system-structural organization of presentational vocabulary in the Russian dialects of the Samara region is considered. Lexical materials of dialectological expeditions, supplementing the Volga Atlas, are used. The relevance of t
Externí odkaz:
https://doaj.org/article/06c3cbb0d5714a51bdd8900e3914d551
Autor:
Alla E. Bazhenova, Mikhail Pesterev
Publikováno v:
Food systems. 4:26-30
Publikováno v:
Food systems. 4:111-116
Nowadays, the problem of food safety and quality assurance throughout the product life cycle is topical in the whole world. According to the WHO data, foodborne diseases linked with consumption of unsafe food, including diseases caused by microbial p
Publikováno v:
Bulletin of KSAU. :179-186
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 163-168 (2021)
One of the directions of development of innovative confectionery products is the creation of products using raw materials with critical significant substances to improve public health. The creation of confectionery semi-finished products based on fre
Publikováno v:
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 82, Iss 4, Pp 24-29 (2021)
Storage problems for various types of confectionery products are associated with the physical state of the contained water and its migration processes. This work is aimed at predicting the storage capacity and increasing the shelf life of various gro