Zobrazeno 1 - 10
of 3 232
pro vyhledávání: '"A. Dubinina"'
Autor:
A. Dubinina, V. Zaitseva, M. Mardar, T. Kuklina, O. Cherevko, S. Lehnert, T. Letuta, L. Tatar
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 3 (2023)
An analysis of the state of nutrition of people in Ukraine shows that the population does not eat well, which significantly worsens the state of their health and working capacity. The solution to the problem is possible through changes in the structu
Externí odkaz:
https://doaj.org/article/1bb0e0ec18984bba8c08233b9e57e262
Reproducibility in research remains hindered by complex systems involving data, models, tools, and algorithms. Studies highlight a reproducibility crisis due to a lack of standardized reporting, code and data sharing, and rigorous evaluation. This pa
Externí odkaz:
http://arxiv.org/abs/2411.02283
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 14, Iss 2 (2020)
Damage of stone fruit during storage begins with the development of mycelial fungi on their surface that destroy the shell of a fruit and its anatomical integrity. Therefore, developing new tools for processing stone fruits on the basis of components
Externí odkaz:
https://doaj.org/article/2cc64f76f3a4428ca34f1b78bbeb1084
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
The article characterizes the peanut (Arachis hypogaea) as an oilseed crop widely spread in the world. It describes its biological value as well as the chemical and fatty acid composition. The study proves the practical importance of developing and i
Externí odkaz:
https://doaj.org/article/fdaf4f67e69246b091dc2d43197621ae
Autor:
Lukas J. Heuplick, Qitang Fan, Dmitriy A. Astvatsaturov, Tatiana V. Dubinina, J. Michael Gottfried
Publikováno v:
Communications Chemistry, Vol 7, Iss 1, Pp 1-8 (2024)
Abstract Expanded phthalocyanines are a promising class of materials for optoelectronic applications, owing to their unique properties and versatile metal coordination reactivity. The expansion of their π-electron systems and resulting red-shifted a
Externí odkaz:
https://doaj.org/article/30a0504d6b304cb192b148383cecb111
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 4 (2018)
The paper presents the overview data of the diseases and major classes of microorganisms which cause tomato damage after harvesting. Generally accepted effective ways of storage of fruit and vegetable products are considered. These are cold storage a
Externí odkaz:
https://doaj.org/article/397741250f0340a7bfb7c19a2ffadd22
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 12, Iss 2 (2018)
It is found that the ways of storing radish root vegetables have different effect on their nutritive properties. The data obtained show that the total mass losses during storage in containers in bulk range from 14.80% (Bila Zymova Skvyrska) to 19.20%
Externí odkaz:
https://doaj.org/article/33d30c08e01841f0be8bb2f398a38dd5
Autor:
Kosov, Anton D., Burtsev, Ivan D., Moiseeva, Ekaterina O., Seliverstov, Michael Yu., Finogenov, Daniil N., Stuzhin, Pavel A., Egorov, Anton E., Kostyukov, Alexey A., Trofimov, Alexey V., Kuzmin, Vladimir A., Dubinina, Tatiana V.
Publikováno v:
In Journal of Photochemistry & Photobiology, A: Chemistry 1 October 2024 455
Autor:
Volkov, I. S.1 (AUTHOR) ivanvolkov19@yandex.ru, Dubinina, E. O.1 (AUTHOR), Kossova, S. A.1 (AUTHOR), Chizhova, Y. N.1 (AUTHOR), Larionova, Y. O.1 (AUTHOR), Kozlovskii, V. M.1 (AUTHOR), Pertsev, A. N.1 (AUTHOR)
Publikováno v:
Doklady Earth Sciences. Sep2024, Vol. 518 Issue 1, p1465-1471. 7p.
Autor:
Lapkin, Dmitry, Mukharamova, Nastasia, Assalauova, Dameli, Dubinina, Svetlana, Stellhorn, Jens, Westermeier, Fabian, Lazarev, Sergey, Sprung, Michael, Karg, Matthias, Vartanyants, Ivan A., Meijer, Janne-Mieke
Depending on the volume fraction and interparticle interactions, colloidal suspensions can form different phases, ranging from fluids, crystals, and glasses to gels. For soft microgels that are made from thermoresponsive polymers, the volume fraction
Externí odkaz:
http://arxiv.org/abs/2110.14415