Zobrazeno 1 - 10
of 45
pro vyhledávání: '"A. Djefal"'
Autor:
Hamai, Hadjira, Abdoun-Ouallouche, Khalida, Nacerkhodja, Assia, Abdelhafid, Karima, Djefal-Kerrar, Assia
Publikováno v:
In Bioactive Carbohydrates and Dietary Fibre May 2023 29
Autor:
Nancy Picot-Allain, Marie Carene, Amiri-Rigi, Atefeh, Abdoun-Ouallouche, Khalida, Aberkane, Lila, Djefal-Kerrar, Assia, Mahomoodally, Mohamad Fawzi, Emmambux, Mohammad Naushad
Publikováno v:
In Food Bioscience April 2022 46
Autor:
Hadjira Hamai, Khalida Abdoun-Ouallouche, Assia Nacerkhodja, Karima Abdelhafid, Assia Djefal-Kerrar
Publikováno v:
Bioactive Carbohydrates and Dietary Fibre. 29:100348
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f90aa079344761550997413a6a1a3c0
https://doi.org/10.1016/j.bcdf.2023.100348
https://doi.org/10.1016/j.bcdf.2023.100348
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Assia Nacer-khodja, Assia Djefal-Kerrar, Hadjira Hamai-Amara, Karima Abdelhafid, Abdelouafi Benmouloud, Khalida Abdoun-Ouallouche
Publikováno v:
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition) ISBN: 9783030512095
Worldwide, orange is one of the most widely used products in the food industry. Waste recycling of these industries could be a good source as raw material for pectin extraction. The latter has largely demonstrated its potential use in various fields,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7548def55bac40f56ac46e116fd6c907
https://doi.org/10.1007/978-3-030-51210-1_119
https://doi.org/10.1007/978-3-030-51210-1_119
Publikováno v:
Recent Advances in Environmental Science from the Euro-Mediterranean and Surrounding Regions (2nd Edition) ISBN: 9783030512095
This work has two very important axes that are directly involved in the preservation of our environment: First, the treatment of surface water contaminated by toxic pollutants such as dyes using abundant and low-cost mineral materials; and second, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4e0fcd0affff6004c1be2341953db4ce
https://doi.org/10.1007/978-3-030-51210-1_6
https://doi.org/10.1007/978-3-030-51210-1_6
Autor:
Marie Carene Nancy Picot-Allain, Atefeh Amiri-Rigi, Khalida Abdoun-Ouallouche, Lila Aberkane, Assia Djefal-Kerrar, Mohamad Fawzi Mahomoodally, Mohammad Naushad Emmambux
Publikováno v:
Food Bioscience. 46:101550
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dba16aac4e0b4ed0a77d47e54dd0a85
https://doi.org/10.1016/j.fbio.2022.101550
https://doi.org/10.1016/j.fbio.2022.101550
Autor:
Abdelouafi Benmouloud, Khalida Abdoun-Ouallouche, Karima Abdelhafid, Assia Djefal-Kerrar, Hadjira Hamai-Amara, Assia Nacer-khodja
Publikováno v:
Euro-Mediterranean Journal for Environmental Integration. 5
Orange is among the most widely used products in the global food industry. Waste from this industry could be a good source of raw materials for pectin extraction. The utility of pectin in various fields, in particular pharmaceuticals, has been widely
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47c442e8820f5d79fe404c08f560c6f8
https://doi.org/10.1007/s41207-020-00179-7
https://doi.org/10.1007/s41207-020-00179-7
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, B 2007 265(1):370-374
Akademický článek
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