Zobrazeno 1 - 10
of 1 856
pro vyhledávání: '"A. Di Maro"'
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2s, Pp 1210-1213 (2010)
It is generally accepted that dry-aged buffalo (B. bubalis) meat becomes dark faster than bovine (B. taurus) meat, discouraging consumer purchase. We have investigated whether this faster darkening process might depend on structural and/or kinetic di
Externí odkaz:
https://doaj.org/article/70d3c8e86a73454b9ea47f9835f001ba
Autor:
Stefano Cinti, Stefano Tomassi, Chiara Ciardiello, Rossella Migliorino, Marinella Pirozzi, Alessandra Leone, Elena Di Gennaro, Virginia Campani, Giuseppe De Rosa, Vincenzo Maria D’Amore, Salvatore Di Maro, Greta Donati, Sima Singh, Ada Raucci, Francesco Saverio Di Leva, Horst Kessler, Alfredo Budillon, Luciana Marinelli
Publikováno v:
Communications Chemistry, Vol 7, Iss 1, Pp 1-9 (2024)
Abstract Despite progress in the prevention and diagnosis of cancer, current technologies for tumor detection present several limitations including invasiveness, toxicity, inaccuracy, lengthy testing duration and high cost. Therefore, innovative diag
Externí odkaz:
https://doaj.org/article/252fb9bb04114559aa178aea6715169a
Publikováno v:
Documentos de Trabajo del CEDLAS. Sep2024, Issue 335, p1-49. 49p.
Publikováno v:
Research in Psychotherapy, Vol 27, Iss 1 (2024)
Therapist responsiveness is an emerging construct in psychotherapy research that still lacks a clear definition and, consequently, a unique operationalization. Indeed, there is a great overlap between therapist responsiveness and other variables, suc
Externí odkaz:
https://doaj.org/article/9d3c61aa524e4c15b4445a99260de0e7
BRILLO (Bartending Robot for Interactive Long-Lasting Operations) project has the overall goal of creating an autonomous robotic bartender that can interact with customers while accomplishing its bartending tasks. In such a scenario, people's novelty
Externí odkaz:
http://arxiv.org/abs/2203.06631
Publikováno v:
In Food Chemistry 15 November 2024 458
Autor:
Tiano, Sofia Maria Luigia, Landi, Nicola, Marano, Valentina, Ragucci, Sara, Bianco, Gennaro, Cacchiarelli, Davide, Swuec, Paolo, Silva, Malan, De Cegli, Rossella, Sacco, Francesca, Di Maro, Antimo, Cortese, Mirko
Publikováno v:
In International Journal of Biological Macromolecules November 2024 280 Part 1
Autor:
Trotta, Anna Maria, Tomassi, Stefano, Di Maiolo, Gaetana, Ieranò, Caterina, Vetrei, Cinzia, D'Alterio, Crescenzo, Merlino, Francesco, Messere, Anna, D'Aniello, Antonia, Del Bene, Alessandra, Mazzarella, Vincenzo, Roggia, Michele, Natale, Benito, Cutolo, Roberto, Campagna, Erica, Mottola, Salvatore, Russo, Rosita, Chambery, Angela, Benedetti, Rosaria, Altucci, Lucia, Cosconati, Sandro, Scala, Stefania, Di Maro, Salvatore
Publikováno v:
In European Journal of Medicinal Chemistry 5 October 2024 276
Autor:
Mancusi, Andrea, Delibato, Elisabetta, Francesca Peruzy, Maria, Girardi, Santa, Di Maro, Orlandina, Cristiano, Daniela, Ventola, Eleonora, Dini, Irene, Thérèse Rose Proroga, Yolande
Publikováno v:
In Food Research International September 2024 192
Autor:
Trotta, Anna Maria, Mazzarella, Vincenzo, Roggia, Michele, D'Aniello, Antonia, Del Bene, Alessandra, Vetrei, Cinzia, Di Maiolo, Gaetana, Campagna, Erica, Natale, Benito, Rea, Giuseppina, Santagata, Sara, D'Alterio, Crescenzo, Cutolo, Roberto, Mottola, Salvatore, Merlino, Francesco, Benedetti, Rosaria, Altucci, Lucia, Messere, Anna, Cosconati, Sandro, Tomassi, Stefano, Scala, Stefania, Di Maro, Salvatore
Publikováno v:
In European Journal of Medicinal Chemistry 5 December 2024 279