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Publikováno v:
Flavour and Fragrance Journal. 5:165-172
The essential oil from the herb of Laggera alata (D. Don) Sch. Bip. ex Oliv. was analysed by means of GLC, LSC, GC–MS and 1H-NMR spectrometry. Most of its components were identified, amongst which were phenolic ethers (about 45%), monoterpenes (22%