Zobrazeno 1 - 10
of 126
pro vyhledávání: '"A. Demydova"'
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 2 (2023)
The food industry generates a large amount of waste and by-products of processing, which becomes a problem for the environment. Potato and onion peel, tomato seeds and peel are agro-industrial wastes of the world's main vegetable crops. However, the
Externí odkaz:
https://doaj.org/article/a2ea8845af5c4826baa15d67c4f9a6ae
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 17, Iss 1 (2023)
Today, lecithin is the most important by-product of oilseed processing due to its numerous technological properties. Food industry technologists use lecithin as an emulsifier, wetting agent, stabilizer, viscosity regulator, crystal formation, etc. On
Externí odkaz:
https://doaj.org/article/3178f21e379d4597a3db35bc31f642e3
Autor:
A. Demydova
Publikováno v:
Вісник аграрної науки Причорномор'я, Vol 25, Iss 4, Pp 89-99 (2021)
The oil and fat industry is a branch whose development is rapidly gaining momentum in the food industry of Ukraine. However, it is currently facing new challenges that require solutions at the expense of both increasing production volumes and finding
Externí odkaz:
https://doaj.org/article/e834dee964564fcebb72ac487cc2c56e
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 3 (2022)
Today, more and more food manufacturers are abandoning the usage of synthetic antioxidants because of the negative impact they have on the human body. The main natural hydrophobic antioxidants such as tocopherols and carotenoids, are not cheap commer
Externí odkaz:
https://doaj.org/article/eb5db7140b5e44088a69e4f2c9c892e5
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 16, Iss 1 (2022)
This paper investigates the effect of precursors on the formation of 3-MCPD esters (3-MCPD-E) and glycidol esters (GE) and discusses ways to reduce the concentration of these toxic esters in deodorised oils. As the content of oxidation products in su
Externí odkaz:
https://doaj.org/article/69dc8dd1923b4affa537c796fda55f81
Autor:
HOCHER, ALINA PARASIEI1 paraseyalina@gmail.com, DEMYDOVA, YULIIA2 u.demidova@mdu.in.ua, BEREZIUK, OLENA3 berezyuk.elen@gmail.com, VARCHENKO, YURII1 var62var62@gmail.com, RALKO, MARIA1 bulatov@ugi.edu.ua
Publikováno v:
Synesis. Jan-Mar2024, Vol. 16 Issue 1, p421-444. 24p.
Autor:
Demydova, A.1 ademidova2016@gmail.com, Molchenko, S.1 molchenko.svetlana@gmail.com, Berezka, T. O.1 berezka.tatiana22@gmail.com, Piven, O.2 elpiven33@gmail.com, Chumak, O.2 olga.p.chumak@gmail.com, Аksonova, O.3 eaksonova@gmail.com
Publikováno v:
Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 2, p32-40. 9p.
Publikováno v:
Scientific Bulletin of National Mining University; 2024, Issue 3, p171-180, 10p
Autor:
Demydova, Viktoriia
Publikováno v:
Karadeniz Araştırmaları / Journal of Black Sea Studies. (67):581-603
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=967597
Autor:
Subota, Mykola, Demydova, Marija
Publikováno v:
Економічний вісник університету / University Economic Bulletin. (47):105-111
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=922969