Zobrazeno 1 - 10
of 16
pro vyhledávání: '"A. Dale Whittaker"'
Autor:
A. Dale Whittaker
Publikováno v:
Journal of Purdue Undergraduate Research, Vol 2, p 1 (2012)
Externí odkaz:
https://doaj.org/article/fa773ee399ce4e21a8c58f778753a809
Autor:
Owen Cardwell, Andrew P. McCoy, Rachel L. Holloway, David Tegarden, Roger Reynolds, Chrystal Harris, Sylvester Johnson, Colin Potts, Dale Pike, Joel McPhee, Carol Adams, Glen A. Holmes, Chip Blankenship, Shahabedin Sagheb, Randy Swearer, Thomas L. Martin, Daniel Kjellsson, Jared Keyel, Tom Quick, Joseph Haldane, John Flato, Todd Nicewonger, Robert Smith, Lisa D. McNair, Kristin Wingfeld, Mukul Kumar, Marsha Semmel, Robert Mazer, Taran Cardone, John Boyer, Manny Contomanolis, Jenna Joo, Karla Bruce, Kate Lindsey, Julie Greenwood, Eta Nahapetian, Mark Kamlet, Michael Richey, Catherine T. Amelink, David Ucko, Feng Hou, Jonothan Lister, Kimberly Carlson, Sheri Garmise, Christopher Glover, Amy Arnold, Matthew Holt, David Hare, Barbara B. Lockee, Rebecca Clark-Stallkamp, Andrew Lindsey, Dale Whittaker, Jeff Garrett, Ralph P. Hall, Diego Scott Bess, Thanassis Rikakis, Karen Eley Sanders, David Tinapple, Thomas Skuzinski, Laura Hamilton, Clayton Hoyle, Anne M. Khademian, Sherrell Ashburn, Nene Spivy, Scott Weimer
This report addresses the globalized knowledge economy in the 21st century; not only as it exists today, but the knowledge economy needed to meet the demands of tomorrow. This report proposes that in order for our knowledge economy to grow and be sus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8fa85c4aa4f48a956145b84ab34d571d
https://hdl.handle.net/10919/99843
https://hdl.handle.net/10919/99843
Publikováno v:
Journal of Environmental Science and Health, Part A. 35:465-488
The goal of this research was to determine the potential of the fungal sterol ergosterol as an indicator of fungal biomass and to determine the growth response of the transformed strain of T. virens (GvT6) to added substrate and changes in temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77de729facbe8aadacc63d7e34edc70c
https://doi.org/10.1080/10934520009376982
https://doi.org/10.1080/10934520009376982
Autor:
A. Dale Whittaker
Publikováno v:
The Journal of Purdue Undergraduate Research. 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abdc7ced79593fdb09b2be11b944d042
https://doi.org/10.7771/2158-4052.1066
https://doi.org/10.7771/2158-4052.1066
Autor:
Deborah F. Cook, A. Dale Whittaker
Publikováno v:
Engineering Applications of Artificial Intelligence. 6:559-564
Neural-network techniques for the development of models of critical parameters in continuous forest products manufacturing processes are described. Predictive models of strength parameters in particleboard manufacturing were developed utilizing both
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::581544c36dc35a613b352e3bb9e1df04
https://doi.org/10.1016/0952-1976(93)90052-y
https://doi.org/10.1016/0952-1976(93)90052-y
Autor:
A. Dale Whittaker, Deborah F. Cook
Publikováno v:
Handbook of Design, Manufacturing and Automation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f7564d4583c2600506771584ab9adc4
https://doi.org/10.1002/9780470172452.ch43
https://doi.org/10.1002/9780470172452.ch43
Publikováno v:
Third International Conference on Industrial Fuzzy Control and Intelligent Systems.
Fuzzy logic-based control has emerged as a promising approach for complex and/or ill-defined process control. In this paper, a self-learning fuzzy controller with neural plant estimator is designed for the snack food frying control and the specific o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2d088673ff5692822a2c735c2391ba34
https://doi.org/10.1109/ifis.1993.324223
https://doi.org/10.1109/ifis.1993.324223
In the past ten years electronics and computer technologies have significantly pushed forward the progress of automation in the food industry. The application of these technologies to automation for food engineering will produce more nutritious, bett
Autor:
COOK, DEBORAH F., DALE WHITTAKER, A.
Publikováno v:
Applied Artificial Intelligence; Jan1989, Vol. 3 Issue 1, p69-81, 13p