Zobrazeno 1 - 10
of 2 115
pro vyhledávání: '"A. Dal Bosco"'
Autor:
A. Cartoni Mancinelli, E. Silletti, S. Mattioli, A. Dal Bosco, B. Sebastiani, L. Menchetti, A. Koot, S. van Ruth, C. Castellini
Publikováno v:
Poultry Science, Vol 100, Iss 2, Pp 1273-1282 (2021)
Chicken meat is rich in unsaturated fatty acids. Therefore, it is more susceptible to lipid oxidation and production of volatile organic compounds (VOC). In this study, we evaluated the fatty acids, antioxidants, and VOC profiles of raw and cooked me
Externí odkaz:
https://doaj.org/article/b4cf26a7a5a2482c8ba90f69b5d6d5ec
Autor:
S. Mattioli, R. Ortenzi, S. Scuota, A. Cartoni Mancinelli, A. Dal Bosco, E. Cotozzolo, C. Castellini
Publikováno v:
Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 409-419 (2020)
Summary: Salmonella is the second main cause of foodborne illness in poultry production. It is one of the most problematic zoonoses in terms of public health worldwide because of the difficulty in controlling it and its significant morbidity and mort
Externí odkaz:
https://doaj.org/article/4a305b2d7d6742a0abccedb4d58c087c
Publikováno v:
Animal, Vol 13, Iss 9, Pp 1934-1942 (2019)
Standard feeds are imbalanced in term of n-6/n-3 polyunsaturated fatty acids (PUFA) ratio, with a low proportion of the latter. The reproductive system appears to be strongly affected by administration of n-3 PUFA, and ingredients rich in α-linoleni
Externí odkaz:
https://doaj.org/article/726237184cd44c4282cbfaf98600d1c7
Publikováno v:
World Rabbit Science, Vol 25, Iss 4, Pp 367-375 (2017)
The object of this study was to evaluate the effect of Zingiber officinale powder on physical-chemical traits, microbiological growth and sensory properties of rabbit burger. Raw burgers (only meat and meat added with 1 and 2% w/w ginger powder) were
Externí odkaz:
https://doaj.org/article/089c804d0cb74a63955c862645f89886
Autor:
S. Mattioli, S. Ruggeri, B. Sebastiani, G. Brecchia, A. Dal Bosco, A. Cartoni Mancinelli, C. Castellini
Publikováno v:
Animal, Vol 11, Iss 4, Pp 705-712 (2017)
Flaxseed is a rich source of α-linolenic acid and phytoestrogens, mainly lignans, whose metabolites (enterodiol and enterolactone) can affect estrogen functions. The present study evaluated the influence of dietary flaxseed supplementation on reprod
Externí odkaz:
https://doaj.org/article/8950200432d64ac9a91ec73845245694
Publikováno v:
World Rabbit Science, Vol 24, Iss 4, Pp 303-311 (2016)
The aim of this trial was to study the effect of an alternative housing system on the oxidative status and meat quality of fattening rabbits. From May to June 2014, 60 rabbits of 35 d of age were reared in Mobile Arks (MA) placed on alfalfa grass and
Externí odkaz:
https://doaj.org/article/52166dc1edc04f60a24fc6384f367f06
Autor:
M. Martino, S. Mattioli, P. Farkas, Zs. Szendrő, A. Dal Bosco, S. Ruggeri, Zs. Matics, C. Castellini, Zs. Gerencsér
Publikováno v:
World Rabbit Science, Vol 24, Iss 2, Pp 129-138 (2016)
The aim of this trial was to determine the effect of the presence of wire or plastic mesh elevated platforms on carcass traits and meat quality characteristics, with particular attention to the oxidative status of growing rabbits. A total of 174 five
Externí odkaz:
https://doaj.org/article/abce526452cc4f508ee0ff57e683fb8b
Autor:
S. Mattioli, A. Dal Bosco, M. Martino, S. Ruggeri, O. Marconi, V. Sileoni, B. Falcinelli, C. Castellini, P. Benincasa
Publikováno v:
Journal of Functional Foods, Vol 22, Iss , Pp 454-462 (2016)
The effect of dietary supplementation with flax and alfalfa sprouts (40 g/d) on bioactive compounds and cholesterol contents of hen's egg was examined. Thirty White Leghorn hens, 26 weeks of age, were fed, for 66 days, three diets that included contr
Externí odkaz:
https://doaj.org/article/33696a7c38ba497892695b3916d3fbd1
Publikováno v:
Animal, Vol 10, Iss 4, Pp 700-708 (2016)
In Western countries the dietary guidance emphasizes the need to decrease the intake of saturated fatty acids and to replace them with polyunsaturated fatty acids (PUFA), particularly long chain n-3 PUFA (LC-PUFA). The production of poultry meat havi
Externí odkaz:
https://doaj.org/article/838044fee7084c2fab81e294d3a88655
Autor:
Maria Vittoria Tignani, Giulia Secci, Elisa Angelucci, Adja Cristina Lira de Medeiros, Lina Fernanda Pulido Rodriguez, Alice Cartoni Mancinelli, Simona Mattioli, Giuliana Parisi, Cesare Castellini, Alessandro Dal Bosco
Publikováno v:
Italian Journal of Animal Science, Vol 23, Iss 1, Pp 1204-1219 (2024)
The poultry industry stands as a cornerstone in securing global food stability, both in the present and foreseeable future. To continue to uphold this critical role, the exploration of innovative, low-input feed sources is imperative. Hemp emerges as
Externí odkaz:
https://doaj.org/article/716b6a710272499fa5279fc84cf2251a