Zobrazeno 1 - 10
of 50
pro vyhledávání: '"A. D. Belk"'
Autor:
Gabriela M. Bernardez-Morales, Savannah L. Douglas, Brooks W. Nichols, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Terry D. Brandebourg, Tristan M. Reyes, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 17, p 2841 (2024)
Storing ground beef at frozen temperatures prior to refrigerated display when using thermoforming vacuum packaging is not a common manufacturing practice. However, limited data on thermoforming packaging film and its interaction with meat quality sug
Externí odkaz:
https://doaj.org/article/5b7351e0ed544935a0343cd505a2e23a
Autor:
Brooks W. Nichols, Gabriela M. Bernardez-Morales, Savannah L. Douglas, Gabriella F. Johnson, Ricardo J. Barrazueta-Cordero, Aeriel D. Belk, Jase J. Ball, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 17, p 2701 (2024)
The storage duration of fresh meat products is a contributing factor leading to increased waste and loss at the retail counter. Losses of fresh pork can be linked to packaging methods that do not protect the attributes of color, taste, and odors cons
Externí odkaz:
https://doaj.org/article/ec6224ab6ce44e37b1272fee6e3c3a59
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0308914 (2024)
Recently, research has investigated the role of the ruminant native microbiome, and the role microbes play in methane (CH4) production and mitigation. However, the variation across microbiome studies makes implementing impactful strategies difficult.
Externí odkaz:
https://doaj.org/article/a192a9c56a3446ba93d7bdd9cb5e6988
Autor:
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Gabriella F. Johnson, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Aeriel D. Belk, Jase J. Ball, Sungeun Cho, Jason T. Sawyer
Publikováno v:
Foods, Vol 13, Iss 5, p 811 (2024)
Consumer purchasing of beef is often driven by the trinity of flavor, palatability, and convenience. Currently, beef patties in the United States are manufactured with fat and lean trimmings derived from skeletal muscles. A reduction in total beef su
Externí odkaz:
https://doaj.org/article/e5022e05965e4b59a873ee40bee4c9b8
Autor:
Savannah L. Douglas, Gabriela M. Bernardez-Morales, Brooks W. Nichols, Aeriel D. Belk, Tristan M. Reyes, Jase J. Ball, Jason T. Sawyer
Publikováno v:
Foods, Vol 12, Iss 19, p 3664 (2023)
With rising consumer demand for fast-food options, quick-service restaurants are constantly developing new menu items to attract consumers. Sous vide cookery has become popular for the in-home and fine dining consumer but has not been considered the
Externí odkaz:
https://doaj.org/article/a0c2f39ba0c8434bb6e1cde8470e1245
Autor:
Aeriel D. Belk, A. Nathan Frazier, Luke K. Fuerniss, Robert Delmore, Keith Belk, Brad Borlee, Ifigenia Geornaras, Jennifer N. Martin, Jessica L. Metcalf
Publikováno v:
Microbiology Spectrum, Vol 10, Iss 5 (2022)
ABSTRACT Microbial communities which persist in food processing facilities may have a detrimental impact on food safety and spoilage. In meat processing, Listeria monocytogenes is an organism of concern due to its ability to cause significant human i
Externí odkaz:
https://doaj.org/article/497aa55e22df43c8a64f6042d38af82d
Autor:
Virginia E. Zorn, Terry D. Brandebourg, Mary K. Mullenix, Aeriel D. Belk, Khim B. Ale, Frank W. Abrahamsen, Nar K. Gurung, Jason T. Sawyer
Publikováno v:
Animals, Vol 13, Iss 16, p 2628 (2023)
The objective of this study was to determine the influence of hempseed meal (HSM) on goat meat characteristics. Goats (N = 10/treatment) were allocated to a diet concentration (0, 10, 20, or 30%) of HSM, fed for 60 days, and harvested. Carcass measur
Externí odkaz:
https://doaj.org/article/2015dbe9dbf04346aa78844e3d6f27c9
Autor:
Gabriela M. Bernardez-Morales, Brooks W. Nichols, Savannah L. Douglas, Aeriel D. Belk, Terry D. Brandebourg, Tristan M. Reyes, Jason T. Sawyer
Publikováno v:
Foods, Vol 12, Iss 15, p 2922 (2023)
Extended storage duration often results in negative quality attributes of fresh or frozen beef steaks. This study focused on evaluating the fresh and cooked meat quality of beef steaks stored using vacuum packaging for 63 days. Steaks 2.54 cm thick w
Externí odkaz:
https://doaj.org/article/d675a09f11a24d55a9c16d4d679dc1da
Autor:
Madison P. Wagoner, Tristan M. Reyes, Virgina E. Zorn, Madison M. Coursen, Katie E. Corbitt, Barney S. Wilborn, Charles W. Starkey, Terry D. Brandebourg, Aeriel D. Belk, Tom Bonner, Jason T. Sawyer
Publikováno v:
Foods, Vol 11, Iss 19, p 3012 (2022)
The impact of frozen storage on beef steaks prior to the retail setting may result in changes to the quality and safety of the packaged meat. Therefore, the objective of the current study was to evaluate fresh characteristics on previously frozen ste
Externí odkaz:
https://doaj.org/article/56e3419e021d4d4398a6d4cd3dbb7d3c
Autor:
Aeriel D. Belk, Toni Duarte, Casey Quinn, David A. Coil, Keith E. Belk, Jonathan A. Eisen, Jason C. Quinn, Jennifer N. Martin, Xiang Yang, Jessica L. Metcalf
Publikováno v:
mSystems, Vol 6, Iss 2 (2021)
ABSTRACT The United States’ large-scale poultry meat industry is energy and water intensive, and opportunities may exist to improve sustainability during the broiler chilling process. By USDA regulation, after harvest the internal temperature of th
Externí odkaz:
https://doaj.org/article/01b9cdbd54c5439db8baac98756f69f4