Zobrazeno 1 - 10
of 764
pro vyhledávání: '"A. Christodoulidou"'
Autor:
Nijat Aliyev, William David Brice, Sanjay Nadkarni, Marcus A Rothenberger, Natasa Christodoulidou
Publikováno v:
USV Annals of Economics and Public Administration, Vol 24, Iss 1(39), Pp 122-140 (2024)
This study explores adopting digitalization in the hospitality industry. This includes the importance of digital tools, relevant technologies, and industry challenges that exist due to lack of asset management digitalization. Qualitative data was col
Externí odkaz:
https://doaj.org/article/5d7e7894ce644c3ca291cfe230189f2d
Publikováno v:
Languages, Vol 9, Iss 10, p 322 (2024)
This study investigates the development of Greek vowel reduction across different prosodic positions (stressed, pre-stressed, post-stressed), examining normative data from 72 participants aged 3 years to adulthood and balanced for gender. Participant
Externí odkaz:
https://doaj.org/article/b001f3f976d746b7af6254c75b829713
Akademický článek
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Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesus delMazo, Bettina Grasl‐Kraupp, Laurentius(Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Martin Rose, Bruce Cottrill, Anne Katrine Lundebye, Manfred Metzler, Ben Whitty, Alberto Navarro‐Villa, Montserrat Anguita, Anna Christodoulidou, Christer Hogstrand
Publikováno v:
EFSA Journal, Vol 22, Iss 1, Pp n/a-n/a (2024)
Abstract This statement provides scientific guidance on the information needed to support the risk assessment of the detoxification processes applied to products intended for animal feed in line with the acceptability criteria of the Commission Regul
Externí odkaz:
https://doaj.org/article/4ed0c4dc00b1446cb63d770c72b85ba9
Autor:
Iskander, Deena, Roy, Noémi B.A., Payne, Elspeth, Drasar, Emma, Hennessy, Kelly, Harrington, Yvonne, Christodoulidou, Chrysi, Karadimitris, Anastasios, Batkin, Leisa, de la Fuente, Josu
Publikováno v:
In Blood Reviews September 2023 61
Publikováno v:
Education Sciences, Vol 14, Iss 2, p 189 (2024)
The COVID-19 pandemic and subsequent school lockdowns in many countries forced teachers to deliver lessons online to ensure that students continued their studies. This shift, which caused major challenges for school systems worldwide, significantly a
Externí odkaz:
https://doaj.org/article/81d41d7219634d7fac4399f248556c02
Autor:
EFSA Panel on Contaminants in the Food Chain (CONTAM), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Bettina Grasl‐Kraupp, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Jürgen Gropp, Gerhard Karrer, Anna Christodoulidou, Christer Hogstrand
Publikováno v:
EFSA Journal, Vol 21, Iss 7, Pp n/a-n/a (2023)
Abstract The European Commission requested EFSA to provide an assessment of the processing conditions which make Ambrosia seeds non‐viable in feed materials and compound feed. This assessment also includes information on a reliable procedure to ver
Externí odkaz:
https://doaj.org/article/00123d6a90f94b009ed3df707da8f60a
Publikováno v:
Journal of Global Business Insights, Vol 8, Iss 1 (2023)
Digitalization is positioned as an important element for the future of hospitality related services, especially since the onset of the COVID-19 pandemic (Gursoy & Chi, 2020; Shin & Kang, 2020). Historically, digitalization focused on amplifying retur
Externí odkaz:
https://doaj.org/article/cdff7b9f9acb4dd9a01662783857bb55
Autor:
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús delMazo, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Jean‐Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Tanja Schwerdtle, Christiane Vleminckx, Heather Wallace, Benigni Romualdo, Cristina Fortes, Stephen Hecht, Marco Iammarino, Olaf Mosbach‐Schulz, Francesca Riolo, Anna Christodoulidou, Bettina Grasl‐Kraupp
Publikováno v:
EFSA Journal, Vol 21, Iss 3, Pp n/a-n/a (2023)
Abstract EFSA was asked for a scientific opinion on the risks to public health related to the presence of N‐nitrosamines (N‐NAs) in food. The risk assessment was confined to those 10 carcinogenic N‐NAs occurring in food (TCNAs), i.e. NDMA, NMEA
Externí odkaz:
https://doaj.org/article/e273443793d34434ab060cb79c4ee6a6
Publikováno v:
European Journal of Psychology Open, Vol 80, Iss 3, Pp 111-124 (2021)
Abstract. Social distancing, lockdown, and other restrictive measures imposed because of the COVID-19 pandemic led universities to transfer to remote online instruction. Several studies examined the impact of online instruction on students’ academi
Externí odkaz:
https://doaj.org/article/a6404f9503e44d549ea19fec509cec59