Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. Chinedu Ene"'
Autor:
Chinedu Ene-Orji
Publikováno v:
African Arts. 55:66-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3699e455f6861a6ed31cf6fb9b393942
https://doi.org/10.1162/afar_a_00657
https://doi.org/10.1162/afar_a_00657
Autor:
Thecla Okeahunwa Ayoka, Ngwu Nwachukwu, Aloysius Chinedu Ene, Chidi Uzoma Igwe, Charles Okeke Nnadi
Publikováno v:
Indian Journal of Clinical Biochemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0fb829a7287bb6833d7cd6081716486b
https://doi.org/10.1007/s12291-022-01095-z
https://doi.org/10.1007/s12291-022-01095-z
Autor:
Chinedu Ene-Orji
Publikováno v:
African Arts. 55:95-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2c353b54db02b4ceca4bac6b500891b
https://doi.org/10.1162/afar_r_00662
https://doi.org/10.1162/afar_r_00662
Autor:
Chinedu Ene-Orji
Publikováno v:
African Arts. 53:95-96
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1afa77f9a5545d4e8a75a374227be47d
https://doi.org/10.1162/afar_r_00556
https://doi.org/10.1162/afar_r_00556
Autor:
Chidi Uzoma Igwe, Callistus Izunna Iheme, Chinwe Slyvanus Alisi, Linus Ahuwaraeze Nwaogu, Chiedozie Onyejiaka Ibegbulem, Aloysius Chinedu Ene
Publikováno v:
Journal of Coastal Life Medicine, Vol 4, Iss 12, Pp 974-979 (2016)
Objective: To investigate the effects of coconut water intake on lipid profile and atherogenic predictor indices of albino rabbits overdosed with paracetamol using standard methods. Methods: Thirty-five albino rabbits weighing between 800–1200 g an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0706a825077bc53abfaa5438505ca9cc
http://www.jclmm.com/qk/201612/11.pdf
http://www.jclmm.com/qk/201612/11.pdf
Publikováno v:
International Journal of Pharmacology, Phytochemistry and Ethnomedicine. 3:9-19
The effect of processing (germination and fermentation) on the chemical composition (proximate, mineral and phytochemical contents) of a Nigerian traditional beverage, kunu-zaki made from sorghum (Sorghum bicolor) grains with the addition of sweet po
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a72afc07145a8ca1657e82d86f7d24cf
https://doi.org/10.18052/www.scipress.com/ijppe.3.9
https://doi.org/10.18052/www.scipress.com/ijppe.3.9