Zobrazeno 1 - 10
of 463
pro vyhledávání: '"A. Chabni"'
Autor:
Canzio, Giovanni
Publikováno v:
Il Foro Italiano, 1997 Jun 01. 120(6), 403/404-415/416.
Externí odkaz:
https://www.jstor.org/stable/23192065
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
The oxidative stability of olive oils extracted by different methods, i.e. conventional 2-phase extraction (cOO), and sequential extraction by expeller press (eOO) and supercritical CO2 (SCOO), was determined by using two accelerated oxidation method
Externí odkaz:
https://doaj.org/article/e6efeed37350436b968c1fc0dbf84bf3
Publikováno v:
In Clinical Nutrition ESPEN December 2024 64:75-83
Publikováno v:
Electrical engineering & Electromechanics, Vol 2024, Iss 1, Pp 3-9 (2024)
Introduction. Currently, in the solar energy systems and a variety of electrical applications, the power converters are essential part. The main challenge for similar systems is controller design. In the literature, the PID controller has proved its
Externí odkaz:
https://doaj.org/article/4d1e2460c78443d3b00a04b8db5a5146
Autor:
Abderrahmen Benbouali, Noureddine Mansour, Rachid Taleb, Fayçal Chabni, Bonaventure Musabyimana, Bilal Bouheraoua
Publikováno v:
Arab Journal of Basic and Applied Sciences, Vol 30, Iss 1, Pp 256-266 (2023)
AbstractThis article proposes a control strategy based on a Fractional Order Proportional Derivative (FOPD) controller to enhance the performance and robustness of quadrotors operating in trajectory tracking mode. The tuning method proposed for the F
Externí odkaz:
https://doaj.org/article/2e0a62b1f8ed410db42e9eaed6387717
Autor:
Luis Vázquez, Blanca Pardo de Donlebún, Alejandra Gutiérrez-Guibelalde, Assamae Chabni, Carlos F. Torres
Publikováno v:
Foods, Vol 13, Iss 17, p 2797 (2024)
Polyunsaturated fatty acids (PUFAs), especially arachidonic acid (ARA) and docosahexaenoic acid (DHA), are extremely important fatty acids for brain development in the fetus and early childhood. Premature infants face challenges obtaining these two f
Externí odkaz:
https://doaj.org/article/bfbfab318de94e84a00f25ac55bf9053
Autor:
Chabni, Assamae1,2 (AUTHOR) assamae.chabni@uam.es, Vázquez, Luis1,2 (AUTHOR) luis.vazquez@uam.es, Bañares, Celia1,2 (AUTHOR) celia.bannares@uam.es, Torres, Carlos F.1,2 (AUTHOR) carlos.torres@uam.es
Publikováno v:
Molecules. Oct2023, Vol. 28 Issue 19, p6953. 15p.
Publikováno v:
Frontiers in Nutrition; 2024, p1-13, 13p
Publikováno v:
In Food and Humanity December 2023 1:1388-1397
Publikováno v:
Marine Drugs, Vol 22, Iss 5, p 224 (2024)
A predigested product from arachidonic acid oil (ARA) and docosahexaenoic acid (DHA) oil in a 2:1 (w/w) ratio has been developed and evaluated in an in vitro digestion model. To produce this predigested lipid mixture, first, the two oils were enzymat
Externí odkaz:
https://doaj.org/article/8cbbe8c417414c80b9ad436feaf60b2c