Determination of the Polyphenolic Contents in Some Cereals and Legume Microgreens by Dualex Measurements.

Autor: ALTUNER, Fevzi¹ fevzialtuner@yyu.edu.tr, TUNCTURK, Ruveyde², ORAL, Erol², TUNCTURK, Murat²

Publikováno v: Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi. Sep2024, Vol. 14 Issue 3, p1331-1341. 11p.

Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.)

Autor: C. Lelarge, J.-L. Prioul, Sylvie Meyer, I. Moya, A. Cartelat, Giovanni Agati, Philippe Gate, Aude Barbottin, Yves Goulas, Zoran G. Cerovic, Marie-Hélène Jeuffroy

Publikováno v: HAL
Field crops research 91 (2005): 35–49.
info:cnr-pdr/source/autori:A. Cartelat; Z. G. Cerovic; Y. Goulas; S. Meyer; C. Lelarge; J.-L. Prioul; A. Barbottin; M.-H. Jeuffroy; P. Gate; G. Agati; I. Moya/titolo:Optically assessed contents of leaf polyphenolics and chlorophyll as indicators of nitrogen deficiency in wheat (Triticum aestivum L.)/doi:/rivista:Field crops research/anno:2005/pagina_da:35/pagina_a:49/intervallo_pagine:35–49/volume:91
Field Crops Research
Field Crops Research, Elsevier, 2005, 91, pp.35-49

There is an increasing need for diagnostic tools that can assess the crop nitrogen (N) nutrition status during the growth cycle. In addition to the leaf chlorophyll (Chl) content, we proposed here the use of the leaf content of polyphenolics (Phen) a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f13062c44fcd3c4407088098241a776
https://doi.org/10.1016/j.fcr.2004.05.002

TIME-RESOLVED BLUE-GREEN FLUORESCENCE OF ARTICHOKE LEAVES

Autor: Ismael Moya, A. Cartelat, Sylvie Meyer, Zoran G. Cerovic, Fermín Morales

Publikováno v: Acta Horticulturae. :483-489

Artichoke leaves emitte blue-green fluorescence (BGF) under ultraviolet (UV) excitation. The abaxial (lower) side was several-fold more fluorescent than the adaxial (upper) side and, in both cases, the youngest leaves were much more fluorescent than

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75596c3e5f2eeec523548bb288a61ea3
https://doi.org/10.17660/actahortic.2004.660.73

Nondestructive evaluation of anthocyanins in olive (Olea europaea) fruits by in situ chlorophyll fluorescence spectroscopy

Autor: Solange Cortés Ebner, Annalisa Romani, Giovanni Agati, Patrizia Pinelli, and Aurélie Cartelat, Zoran G. Cerovic

Publikováno v: Journal of agricultural and food chemistry 53 (2005): 1354–1363.
info:cnr-pdr/source/autori:Giovanni Agati; Patrizia Pinelli; Solange Cortés Ebner; Annalisa Romani; Aurélie Cartelat; Zoran G. Cerovic/titolo:Nondestructive Evaluation of Anthocyanins in Olive (Olea europaea) Fruits by in Situ Chlorophyll Fluorescence Spectroscopy/doi:/rivista:Journal of agricultural and food chemistry/anno:2005/pagina_da:1354/pagina_a:1363/intervallo_pagine:1354–1363/volume:53

Anthocyanins (Anths) in olive (Olea europaea L.) fruits at different degrees of pigmentation were assessed nondestructively by measuring chlorophyll fluorescence (ChlF). The method is based on the comparison of the ChlF excitation spectra from olives

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ea1cc00ae92dcce90a3f196384d3dd1
https://pubmed.ncbi.nlm.nih.gov/15740006

基于红光波段日光诱导叶绿素荧光逃逸率的小麦条锈病 遥感监测.

Autor: 竞　霞¹ jingxia1001@163.com, 张震华¹, 叶启星¹, 张二妮¹, 赵佳琪¹, 陈　兵² zyrcb@126.com

Publikováno v: Transactions of the Chinese Society of Agricultural Engineering. Sep2024, Vol. 40 Issue 17, p179-187. 9p.