Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. C. de Q. Pinto"'
Autor:
M. C. R. Cordeiro, G. Radel, Fábio Gelape Faleiro, Jéssica Teixeira, A. C. de Q. Pinto, V. H. V. Ramo, S. R. M. de Andrade
Publikováno v:
Acta Horticulturae. :541-548
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0186e9a35083dd2494a98029902d2f84
https://doi.org/10.17660/actahortic.2009.820.69
https://doi.org/10.17660/actahortic.2009.820.69
Autor:
A. C. de Q. Pinto, M. C. R. Cordeiro, J. N. Dias, N. T. V. Junqueira, V. H. Vargas Ramos, Fábio Gelape Faleiro, S. R. M. de Andrade
Publikováno v:
Acta Horticulturae. :137-146
Mango ( Mangifera indica L.) is one of the most important Brazilian tropical fruits cultivated in an area bigger than 70 thousand hectares, production of 970 thousand tons and exportation of around 130 thousand tons in 2004. Most production and expor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcb5d1de0ebd575c204b7da9511be865
https://doi.org/10.17660/actahortic.2009.820.13
https://doi.org/10.17660/actahortic.2009.820.13
Publikováno v:
Acta Horticulturae. :37-50
Brazil has favorable climate and soil for mango growth and production. It is the major mango producing country in South America with cultivated area around 67,6 thousand hectares and production of 970 thousand tones. Northeast Region is the most impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c16c942fe336e0b2b95de526ed53a33
https://doi.org/10.17660/actahortic.2004.645.1
https://doi.org/10.17660/actahortic.2004.645.1
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 35, Iss 5, Pp 959-966 (2000)
Pesquisa Agropecuária Brasileira v.35 n.5 2000
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 35, Issue: 5, Pages: 959-966, Published: MAY 2000
Pesquisa Agropecuária Brasileira v.35 n.5 2000
Pesquisa Agropecuária Brasileira
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Pesquisa Agropecuária Brasileira, Volume: 35, Issue: 5, Pages: 959-966, Published: MAY 2000
Este trabalho objetivou avaliar a qualidade dos frutos do maracujazeiro doce e ácido nas condições de cerrado de Brasília, DF, por meio de características físico-químicas, de acordo com a época de produção e do estádio de maturação dos f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a629d8c79966377f29ca3d94b91c00a
https://doi.org/10.1590/s0100-204x2000000500013
https://doi.org/10.1590/s0100-204x2000000500013
Publikováno v:
Acta Horticulturae. :207-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::936109be60554bec7650f21fa906865e
https://doi.org/10.17660/actahortic.2000.509.20
https://doi.org/10.17660/actahortic.2000.509.20
This chapter provides an overview of cultural practices in mango production. Specific topics that are covered consisted of: production areas and yields, climate of production areas, soils and soil preparation, plant propagation and rootstocks, major
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de5d4dc27de4a083926b48868b12ce3f
https://doi.org/10.1079/9781845934897.0432
https://doi.org/10.1079/9781845934897.0432
