Zobrazeno 1 - 10
of 19
pro vyhledávání: '"A. C. Versteeg"'
Autor:
C. Versteeg
Most innovative food processing technologies were initially studied with the aim of finding alternatives for heat processing or other preservation technologies for making foods safe and/or extending their shelf-life, whilst retaining more fresh-like
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76caa2e1a0d1655a29a707c324e50977
https://doi.org/10.1016/b978-0-08-100294-0.00018-3
https://doi.org/10.1016/b978-0-08-100294-0.00018-3
Autor:
A. Arunkumar, S.S. Bhagwat, A. Binello, T. Bolumar, L.S. Castillo-Peinado, G. Cravotto, K. De Silva, M.R. Etzel, V. Ferragut, M. Ferrando, O. Glagovskaia, C. Güell, M. Horne, F. Janakievski, P. Juliano, K. Knoerzer, N. Lebovka, T. Leong, M.D. Luque de Castro, R. Mawson, K. Olsen, V. Orlien, A.B. Pandit, A.-X. Roig-Sagués, H.T. Sabarez, K. Schroën, H.P. Schuchmann, A.L. Sikes, R. Stockmann, N.S. Terefe, S. Toepfl, J. Tongaonkar, A.-J. Trujillo, C. Versteeg, E. Vorobiev, R. Warner, A. Zamora
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1ecdeecdb4d5be9857e8243c8aaab7f
https://doi.org/10.1016/b978-0-08-100294-0.01002-6
https://doi.org/10.1016/b978-0-08-100294-0.01002-6
Publikováno v:
SAIEE Africa Research Journal. 103:14-17
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83b567e0095c3f81cc6016cefd14c95d
https://doi.org/10.23919/saiee.2012.8531973
https://doi.org/10.23919/saiee.2012.8531973
Publikováno v:
International Journal of Pest Management. 52:53-62
Brassicaceae plants have the potential as part of an integrated approach to replace fumigant nematicides, providing the biofumigation response following their incorporation is not offset by reproduction of plant-parasitic nematodes on their roots. Fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1029212f851e31bc78ad6cb2e37d6dbb
https://doi.org/10.1080/09670870500424375
https://doi.org/10.1080/09670870500424375
Publikováno v:
Advances in Dairy Ingredients
Interest in non-thermal technologies as replacements for, or adjuncts to, thermal processing has been increasing in recent years for a variety of reasons. A major reason is their potential to process foods with little or no effects on flavour, colour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d165653fc04e54fb95e35da83d631392
https://doi.org/10.1002/9781118448205.ch6
https://doi.org/10.1002/9781118448205.ch6
Publikováno v:
British Journal of Cancer
Zinc(II) phthalocyanine, a hydrophobic photosensitiser, was incorporated in unilamellar liposomes and studied in vivo for fluorescence kinetics and photodynamic activity. An observation chamber mounted in a dorsal skinfold of female WAG/Rij rats was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e55a90f696b678b35f429816966b14bf
https://doi.org/10.1038/bjc.1994.163
https://doi.org/10.1038/bjc.1994.163
Autor:
J. E. Van Lier, A. A. C. Versteeg, W. M. Star, N. van der Veen, H. L. L. M. Van Leengoed, René Ouellet
Publikováno v:
Photochemistry and Photobiology. 58:575-580
Six sulfonated metallophthalocyanines, chelated with either aluminum or zinc and sulfonated to different degrees, were studied in vivo for their photodynamic activity in a rat skin-fold chamber model. The chamber, located on the back of female WAG/Ri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633010436a1e8031c5d8153356edd6d0
https://doi.org/10.1111/j.1751-1097.1993.tb04935.x
https://doi.org/10.1111/j.1751-1097.1993.tb04935.x
Autor:
G D Hammond, William G. Woods, Jae Won Lee, Jonathan D. Buckley, B. Lampkin, Robert J. Wells, Mark E. Nesbit, C. Versteeg
Publikováno v:
Journal of Clinical Oncology. 11:538-545
PURPOSE The purpose of this review was to determine the impact of high-dose cytarabine and asparaginase intensification, administered shortly after remission induction, on the outcome of childhood acute myeloid leukemia (AML). MATERIALS AND METHODS T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f806414d332971f30426fe02a986a3f
https://doi.org/10.1200/jco.1993.11.3.538
https://doi.org/10.1200/jco.1993.11.3.538
Autor:
C.J. Doona, F.E. Feeherry, K. Kustin, P. Chen, S. Deng, Y. Cheng, X. Lin, L. Metzger, R. Ruan, M. Gassiot, P. Masoliver, F. Sampedro, X. Fan, D. Rodrigo, M.A. Kempkes, J. Davis, G. Moates, K. Waldron, D. Bates, A. Patist, Z. Pan, G.G. Atungulu, K.-L.G. Ho, P. Sanguansri, K. Knoerzer, J. Coventry, C. Versteeg, Rip G. Rice, Brendan A. Niemira, J. Delves-Broughton, Larry Steenson, Cathy Dorko, Jerry Erdmann, Fritz Norbury, Steven Mallory, Brett Thompson, Shlomo Navarro, P.S. Taoukis, Christopher Thellen, Jo Ann Ratto, Danielle Froio, Jeanne Lucciarini, R. Walden, John Emanuel, R.F. Schiffmann, R.F. Eustice, C.M. Bruhn, Micha Peleg, Maria G. Corradini, E.W. Ross
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15cd78b544d4737aba2909d5d0e0f807
https://doi.org/10.1016/b978-1-84569-551-4.50024-1
https://doi.org/10.1016/b978-1-84569-551-4.50024-1