Zobrazeno 1 - 10
of 11
pro vyhledávání: '"A. C. Tech Campus"'
Autor:
K. Birla Goa Campus, Umachandran Shalini, Arunava Das, A. C. Tech Campus, Arumugam Ganeshkumar, Seenivasan Sree Hari
Publikováno v:
Malaysian Journal of Microbiology.
Aims: Salmonella enterica serovar Typhi is the major causative agent for typhoidial fever around the globe among human population reported till date. Present research work was carried out for detection and molecular characterisation of Salmonella ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afd5c7489cfde5e3c8a7efe50b9128ac
https://doi.org/10.21161/mjm.04112
https://doi.org/10.21161/mjm.04112
Autor:
Haripriyan U; Department of Chemical Engineering, A. C. Tech Campus, Anna University, Chennai, 600025, India.; Department of Chemical Engineering and Science, Swinburne University of Technology, Sarawak Campus, Kuching, Malaysia., Arun J; Centre for Waste Management, Sathyabama Institute of Science and Technology, Chennai, 600119, India. arunjayaseelan93@gmail.com., Gopinath KP; Department of Chemical Engineering, SSN College of Engineering, Kalavakkam, Chennai, 600110, India., Mythili R; PG and Research Department of Biotechnology, Mahendra Arts and Science College (Autonomous), Kalippatti, Namakkal, Tamil Nadu, 637501, India., Kim W; Department of Environmental Engineering, Kyungpook National University, Daegu, South Korea., Govarthanan M; Department of Environmental Engineering, Kyungpook National University, Daegu, South Korea. gova.muthu@gmail.com.; Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, 600 077, India. gova.muthu@gmail.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2022 Dec 15; Vol. 205 (1), pp. 29. Date of Electronic Publication: 2022 Dec 15.
Autor:
Sampath S; Department of Biotechnology, Sree Sastha Institute of Engineering and Technology (Affiliated to Anna University), Chennai 600123, Tamil Nadu, India., Madhavan Y; AMR and Nanomedicine Laboratory, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai 600077, Tamil Nadu, India., Muralidharan M; AMR and Nanomedicine Laboratory, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai 600077, Tamil Nadu, India., Sunderam V; Centre for Nano Science and Technology, A. C. Tech Campus, Anna University, Chennai 600025, Tamil Nadu, India., Lawrance AV; Department of Biotechnology, Sree Sastha Institute of Engineering and Technology (Affiliated to Anna University), Chennai 600123, Tamil Nadu, India. Electronic address: vicchuansel@gmail.com., Muthupandian S; AMR and Nanomedicine Laboratory, Department of Pharmacology, Saveetha Dental College, Saveetha Institute of Medical and Technical Sciences (SIMATS), Chennai 600077, Tamil Nadu, India. Electronic address: bioinfosaran@gmail.com.
Publikováno v:
Journal of biotechnology [J Biotechnol] 2022 Dec 10; Vol. 360, pp. 92-109. Date of Electronic Publication: 2022 Oct 19.
Autor:
Haripriyan U; Department of Chemical Engineering, A. C. Tech Campus, Anna University, Chennai, 600025, India.; Department of Chemical Engineering, Swinburne University of Technology, Sarawak Campus, 93350, Kuching, Malaysia., Gopinath KP; Department of Sustainable Engineering, Saveetha School of Engineering, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai, 602105, India., Arun J; Centre for Waste Management, Sathyabama Institute of Science and Technology, Chennai, 600119, India. arunjayaseelan93@gmail.com., Govarthanan M; Department of Environmental Engineering, Kyungpook National University, 41566, Daegu, Republic of Korea. gova.muthu@gmail.com.; Department of Biomaterials, Saveetha Dental College and Hospital, Saveetha Institute of Medical and Technical Sciences, Chennai, 600 077, India. gova.muthu@gmail.com.
Publikováno v:
Archives of microbiology [Arch Microbiol] 2022 Apr 28; Vol. 204 (5), pp. 286. Date of Electronic Publication: 2022 Apr 28.
Autor:
Sunderam V; Centre for Nano Science and Technology, A. C. Tech Campus, Anna University, Chennai, Tamil Nadu, India., Thiyagarajan D; Centre for Nano Science and Technology, A. C. Tech Campus, Anna University, Chennai, Tamil Nadu, India., Lawrence AV; Department of Biotechnology, Sree Sastha Institute of Engineering and Technology, Chennai, Tamil Nadu, India., Mohammed SSS; Department of Biotechnology, Sree Sastha Institute of Engineering and Technology, Chennai, Tamil Nadu, India., Selvaraj A; Department of Food Science and Biotechnology, Sejong University, Republic of Korea.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2019 Mar; Vol. 26 (3), pp. 455-459. Date of Electronic Publication: 2018 Dec 03.
Autor:
Balasubramaniam VG; Department of Biotechnology, Centre for Food Technology, A. C. Tech. Campus, Anna University, Chennai, Tamil Nadu 600025 India., Ayyappan P; Department of Biotechnology, Centre for Food Technology, A. C. Tech. Campus, Anna University, Chennai, Tamil Nadu 600025 India., Sathvika S; Department of Biotechnology, Centre for Food Technology, A. C. Tech. Campus, Anna University, Chennai, Tamil Nadu 600025 India., Antony U; Department of Biotechnology, Centre for Food Technology, A. C. Tech. Campus, Anna University, Chennai, Tamil Nadu 600025 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2019 Mar; Vol. 56 (3), pp. 1583-1594. Date of Electronic Publication: 2019 Mar 01.
Autor:
Babu Christus AA; Department of Chemistry, SRM Institute of Science and Technology Ramapuram campus Ramapuram-600 089 Tamil Nadu India., Panneerselvam P; Department of Chemistry, SRM Institute of Science and Technology Kattankulathur-603 203 Tamil Nadu India panneerselvam.pe@ktr.srmuniv.ac.in panneerchem82@gmail.com., Ravikumar A; Department of Chemistry, SRM Institute of Science and Technology Kattankulathur-603 203 Tamil Nadu India panneerselvam.pe@ktr.srmuniv.ac.in panneerchem82@gmail.com., Marieeswaran M; Department of Chemistry, SRM Institute of Science and Technology Kattankulathur-603 203 Tamil Nadu India panneerselvam.pe@ktr.srmuniv.ac.in panneerchem82@gmail.com., Sivanesan S; Department of Applied Science and Technology, Anna University A. C. Tech Campus Chennai-600 025 India.
Publikováno v:
RSC advances [RSC Adv] 2019 Feb 01; Vol. 9 (8), pp. 4268-4276. Date of Electronic Publication: 2019 Feb 01 (Print Publication: 2019).
Autor:
Iyyappan J; Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Chennai 600062, India., Baskar G; Department of Biotechnology, St. Joseph's College of Engineering, Chennai 600119, India. Electronic address: basg2004@gmail.com., Bharathiraja B; Vel Tech High Tech Dr. Rangarajan Dr. Sakunthala Engineering College, Chennai 600062, India., Saravanathamizhan R; Department of Chemical Engineering, A. C. Tech Campus, Anna University, Chennai 600025, India.
Publikováno v:
Bioresource technology [Bioresour Technol] 2018 Dec; Vol. 269, pp. 393-399. Date of Electronic Publication: 2018 Sep 04.
Autor:
Senrayan J; Food Process Engineering Lab, Department of Chemical Engineering, A C Tech Campus, Anna University, Chennai, TN 600 025 India., Venkatachalam S; Food Process Engineering Lab, Department of Chemical Engineering, A C Tech Campus, Anna University, Chennai, TN 600 025 India.
Publikováno v:
Food science and biotechnology [Food Sci Biotechnol] 2018 Sep 17; Vol. 28 (2), pp. 377-386. Date of Electronic Publication: 2018 Sep 17 (Print Publication: 2019).
Autor:
Kayalvizhi V; Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu 600025 India., Pushpa AJS; Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu 600025 India., Sangeetha G; Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu 600025 India., Antony U; Centre for Food Technology, Department of Biotechnology, Anna University, A. C. Tech Campus, Chennai, Tamil Nadu 600025 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2016 Mar; Vol. 53 (3), pp. 1371-1379. Date of Electronic Publication: 2016 Jan 15.