Zobrazeno 1 - 6
of 6
pro vyhledávání: '"A. C. Schmid-Meyer"'
Autor:
A. G. Schroeder, M. F. Carvalho-Jonas, Rainer Jonas, A. Quesada-Chanto, José Antonio de la Morena López, J. P. C. L. da Costa, A. C. Schmid-Meyer, M. J. Artolozaga, Mauricio Moura da Silveira
Publikováno v:
Applied Microbiology and Biotechnology. 49:732-736
Propionibacterium shermanii CDB 10014 is able to grow even at high oxygen transfer rates (24.0 mmol O2 l−1 h−1), in contrast to reports in the specialised literature, where all Propionibacteria are considered oxygen-sensitive microorganisms. Prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2685cabd6994619c2538e9780fc357f
https://doi.org/10.1007/s002530051239
https://doi.org/10.1007/s002530051239
Autor:
A. Quesada-Chanto, J. P. C. L. Da Costa, M. M. Silveira, A. G. Schroeder, A. C. Schmid-Meyer, R. Jonas
Publikováno v:
Acta Biotechnologica. 18:267-274
Cell growth and organic acid production by Propionibacteria are dependent on the vitamin-nitrogen source in the culture medium. Final cell and propionic acid concentrations produced by Propionibacterium shermanii, using corn-steep liquor, were higher
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59b16f22cd05cd2cc53a1679953e9670
https://doi.org/10.1002/abio.370180312
https://doi.org/10.1002/abio.370180312
Autor:
A. Quesada-Chanto, I. Blanco, A. C. Schmid-Meyer, A. G. Schroeder, M. F. Carvalho-Jonas, Rainer Jonas
Publikováno v:
World Journal of Microbiology and Biotechnology. 14:843-846
Propionibacterium shermanii CDB 10015 was able to grow at different volumetric oxygen transfer coefficients (KLa) of 10, 22, 53h−1. These results demonstrate that this bacterium, known as anaerobic, is able to grow well under aerobic conditions. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::008292e4e56da8ed515b60f2ae0c3fa5
https://doi.org/10.1023/a:1008868907251
https://doi.org/10.1023/a:1008868907251
Autor:
R. Jonas, M. J. Artolozaga, M. F. Carvalho-Jonas, A. G. Schroeder, A. C. Schmid-Meyer, A. Quesada-Chanto, M. M. Silveira
Publikováno v:
Zeitschrift für Naturforschung C. 52:705-708
Propionibacteria have been reported as being oxygen sensitive bacteria. Nevertheless, in this work, we intend to show that Propionibacterium shermanii CDB 10014 is able to grow even at high volumetric oxygen transfer coefficients (KLa). Similar final
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::555e9477d8fee4606b09496630e5a404
https://doi.org/10.1515/znc-1997-9-1021
https://doi.org/10.1515/znc-1997-9-1021
Autor:
Alexandra Fuchter, Adriana G. Schroeder, Adolfo Quesada-Chanto, Maria de Fátima Carvalho-Jonas, Adriane C. Schmid-Meyer, Paulo I. Koehntopp, Rainer Jonas
Publikováno v:
Biotechnology Techniques. 12:75-77
Three different methods for the measurement of vitamin B12 were compared: two spectrophotometric methods and an HPLC one. When the pure vitamin was used, the results obtained using all three methods were similar, but when samples from microbial mater
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c41a58d21a70d76f38cad927ca1a4ad9
https://doi.org/10.1023/a:1008815812113
https://doi.org/10.1023/a:1008815812113
Autor:
J. A. López, A. G. Schroeder, A. Quesada-Chanto, R. Jonas, M. M. Silveira, A. C. Schmid-Meyer
Publikováno v:
Scopus-Elsevier
Production of propionic acid by Propionibacterium shermanii CDB 10014 was enhanced by a pH value of 6.5 and by temperatures in the range 35-37 °C. Depending on the type of yeast extract, succinic acid can be produced in higher proportions, with decr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c71d2357258e0d1b51b63a04eb89d3fb
http://www.scopus.com/inward/record.url?eid=2-s2.0-0030973915&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-0030973915&partnerID=MN8TOARS
