Zobrazeno 1 - 2
of 2
pro vyhledávání: '"A. C. Oyekanmi"'
Publikováno v:
Arid Zone Journal of Engineering, Technology and Environment, Vol 14, Iss 4, Pp 547-558 (2018)
The quality of fufu has been known to vary from one location to another. The processing technique may be responsible for this variation in quality. A study was carried out to investigate the different processing technologies adopted for production of
Externí odkaz:
https://doaj.org/article/902c763de29842098f5f695fad2e1087
Publikováno v:
Injury Extra. 36(7):297-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0dcabf762dd98ff88163840260d246