Zobrazeno 1 - 10
of 21
pro vyhledávání: '"A. C. A., Fagundes"'
Autor:
A. Bezerra-Silva, S. Albuquerque-Lima, A. C. A. Fagundes, M. T. D. Gomes, P. S. Santos-Neves, J. S. Costa, E. M. Costa-Neto, L. S. Funch
Publikováno v:
Brazilian Journal of Biology, Vol 84 (2024)
Abstract Cereus jamacaru DC. occurs in the central-eastern region of Brazil and is among the best-known cacti in the country. Its phytochemical properties and fruits hold great significance to the local communities. We examined published ethnobotanic
Externí odkaz:
https://doaj.org/article/e21d9b89052a4c26bff7fc3bccb0b900
Autor:
Santos‐Neves, P. S., Bezerra‐Silva, Alexsandro, Gomes, Maria Thereza Dantas, A. C. A., Fagundes, M. I. U., Oliveira, Voeks, Robert A., E. M., Costa Neto, Funch, Ligia Silveira
Publikováno v:
Biological Reviews; Oct2024, Vol. 99 Issue 5, p1791-1805, 15p
Akademický článek
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Autor:
Cléber Rodrigo deSouza, Fernanda Coelho de Souza, Vinícius A. Maia, Natália deAguiar‐Campos, Polyanne A. Coelho, Camila L. Farrapo, Alisson B. M. Santos, Felipe C. Araújo, Fernanda M. Gianasi, Gabriela G. P. Paula, Jean D. Morel, Nathalle C. A. Fagundes, Paulo O. Garcia, Paola F. Santos, Wilder B. Silva, Marco A. L. Fontes, Rubens M. Santos
Publikováno v:
Methods in Ecology and Evolution, Vol 12, Iss 10, Pp 2017-2027 (2021)
Abstract Large‐scale data compilation is increasing steadily in tropical forest research, but the lack of standardized methods for data collection limits drawing inference from large datasets and cross‐biome analyses. Different inclusion methods
Externí odkaz:
https://doaj.org/article/81ab2a7bc1434725b73b2e37e57a8e26
Sensory analysis and quality index of different compounds obtained between avocado oil and olive oil
Autor:
M. C. P. Fagundes, A. F. Oliveira, J. C. M. Rufini, N. V. Tostes, L. P. S. Brito, J. O. F. Melo
Publikováno v:
Scientific Electronic Archives, Vol 12, Iss 5, Pp 72-77 (2019)
Recently avocado oil has emerged as an alternative to olive oil because of its physicochemical and nutritional characteristics. However, the research is still in the initial stages of testing, where countless evaluations are carried out in order to p
Externí odkaz:
https://doaj.org/article/3718cf287c904cb2958d84858104d9d3
Publikováno v:
Scientific Electronic Archives, Vol 11, Iss 6, Pp 10-16 (2018)
Among the fruits with economic and social potential in Brazil, has acerola. The country stands out as a world producer of this fruit, presenting ideal conditions for its cultivation. However, most of the existing orchards are lacking in fruit quality
Externí odkaz:
https://doaj.org/article/aef3ce4409ae4710b0af3061cbc8d717
Autor:
Rafael M. Fernandes, Marcio G. Correa, Marcio A. R. dos Santos, Anna P. C. P. S. C. Almeida, Nathália C. F. Fagundes, Lucianne C. Maia, Rafael R. Lima
Publikováno v:
Frontiers in Physiology, Vol 9 (2018)
Background: Physical exercise is a systematic sequence of movements executed with a predefined purpose. This muscular activity impacts not only on circulatory adaptations, but also neuronal integration with the potential to influence cognition. The a
Externí odkaz:
https://doaj.org/article/477cf2f71ce14cb1aad56437db5fc6e7
Autor:
Francisco B. Teixeira, Ana C. A. de Oliveira, Luana K. R. Leão, Nathália C. F. Fagundes, Rafael M. Fernandes, Luanna M. P. Fernandes, Márcia C. F. da Silva, Lilian L. Amado, Fernanda E. S. Sagica, Edivaldo H. C. de Oliveira, Maria E. Crespo-Lopez, Cristiane S. F. Maia, Rafael R. Lima
Publikováno v:
Frontiers in Molecular Neuroscience, Vol 11 (2018)
Mercury is a toxic metal that can be found in the environment in three different forms – elemental, organic and inorganic. Inorganic mercury has a lower liposolubility, which results in a lower organism absorption and reduced passage through the bl
Externí odkaz:
https://doaj.org/article/517d181b7319444caa2c19d080d55f84
Autor:
Fernanda M. Gianasi, Cléber R. de Souza, Vinícius A. Maia, Nathalle C. A. Fagundes, Wilder B. da Silva, Paola F. Santos, Rubens M. dos Santos
The mass ratio hypothesis (functional dominance) and niche complementarity hypothesis (functional diversity) are two potential approaches for making the link between biodiversity and biomass. It is yet unclear how biodiversity and biomass are related
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::054091fc493ed9eec5ba7618b8bcea11
