Zobrazeno 1 - 10
of 16
pro vyhledávání: '"A. Bryce Hoflund"'
Autor:
Craig S. Maher, Jooho Lee, Tara Kolar Bryan, A. Bryce Hoflund, Patrick D. O'Neil, Rebecca K. Lutte
Publikováno v:
Journal of Public Affairs Education. 24:255-273
Given online instruction in university programs is now commonplace, it is more vital to understand how key aspects of online courses influence student engagement. To build on the literature in this...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0669cacbfbb85cc8a1ddce245045dc1
https://doi.org/10.1080/15236803.2018.1429817
https://doi.org/10.1080/15236803.2018.1429817
Food and the systems that produce, disrupt, prepare it are central to all human life. Yet, scholarly analysis of the food systems that support human life are highly fragmented across a variety of disciplines. Public administration, with its focus on
Publikováno v:
Administration & Society. 48:962-987
This paper explores the differences in the use of the Hazard Analysis Critical Control Point (HACCP) system to manage food safety risks in the food chain from farm to fork in the EU and the US. In particular, this paper investigates the current uses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::875f904882a1b624e431dfa8dd6eb076
https://doi.org/10.1177/0095399714548266
https://doi.org/10.1177/0095399714548266
Presently, ideas about food are in flux from a variety of sources. Examples of this evolution include recognizing the importance of food on health by public health and medical professionals; changing consumer desires around the production methods and
Publikováno v:
The Intersection of Food and Public Health: Current Policy Challenges and Solutions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::204f8f97f2611e8e1c6f538caebdc0d4
https://doi.org/10.1201/9781315153094
https://doi.org/10.1201/9781315153094
Autor:
BRYCE HOFLUND, A.1
Publikováno v:
Journal of Health & Human Services Administration. Spring2013, Vol. 35 Issue 4, p469-504. 36p.
Autor:
Michelle C. Pautz, A. Bryce Hoflund
Publikováno v:
Food Studies: An Interdisciplinary Journal. 2:17-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e796c8f1cf5f4f055888b7fc2122c4b8
https://doi.org/10.18848/2160-1933/cgp/v02i01/40539
https://doi.org/10.18848/2160-1933/cgp/v02i01/40539
Autor:
A. Bryce Hoflund
Publikováno v:
Public Organization Review. 13:89-105
In 1999 the health care industry created the National Quality Forum—a network administrative organization—to address issues of health care quality in a new way by bringing together organizations from the public and private sectors and providing t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e7693811b538cf98aaaf825af9957bc
https://doi.org/10.1007/s11115-012-0195-6
https://doi.org/10.1007/s11115-012-0195-6
Autor:
A. Bryce Hoflund
Publikováno v:
Administration & Society. 44:908-935
Networks are an increasingly common aspect of administrative life. One organization in health care, the National Quality Forum (NQF), is attempting to address issues of health care quality in a new way by bringing together organizations from the publ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a62eb5e1bfdb0a074737a2a24ecc285
https://doi.org/10.1177/0095399711433695
https://doi.org/10.1177/0095399711433695