Zobrazeno 1 - 10
of 58
pro vyhledávání: '"A. Brian Tomsett"'
Autor:
Richard M Collins, Muhammed Afzal, Deborah A Ward, Mark C Prescott, Steven M Sait, Huw H Rees, A Brian Tomsett
Publikováno v:
PLoS ONE, Vol 5, Iss 4, p e10103 (2010)
A proteomic study was conducted to investigate physiological factors affecting feeding behaviour by larvae of the insect, Plutella xylostella, on herbivore-susceptible and herbivore-resistant Arabidopsis thaliana. The leaves of 162 recombinant inbred
Externí odkaz:
https://doaj.org/article/f2c5eea98d074f6bb55f4348a9922b9b
Autor:
Patrick Laufs, Olga A. Koroleva, A. Brian Tomsett, Mark X. Caddick, Gethin R. Roberts, John H. Doonan, G. Ali Garoosi, Masaki Ito, David J. Leader
Publikováno v:
Plant Physiology. 138:1259-1267
The ALCR/alcA (alc) two-component, ethanol-inducible gene expression system provides stringent control of transgene expression in genetically modified plants. ALCR is an ethanol-activated transcription factor that can drive expression from the ALCR-r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::878f63ca1e1c0c4e419920499f781fe3
https://doi.org/10.1104/pp.105.059659
https://doi.org/10.1104/pp.105.059659
Publikováno v:
Journal of Experimental Botany. 55:1903-1918
Onion (Allium cepa), garlic (A. sativum) and other Alliums are important because of the culinary value of their flavours and odours. These are characteristic of each species and are created by chemical transformation of a series of volatile sulphur c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::84161925ee9c9ae4882ca6b9641a2edb
https://doi.org/10.1093/jxb/erh138
https://doi.org/10.1093/jxb/erh138
Publikováno v:
Journal of the Science of Food and Agriculture. 85:112-120
Flavour in fresh onions is dominated by volatile sulphenic and thiosulphenic acids that are liberated once alk(en)yl cysteine sulphoxide (ACSO) flavour precursors are cleaved by the enzyme alliinase after tissue disruption. The levels of pyruvate and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca630b25dbc48ccf3f8da06561d3f5ce
https://doi.org/10.1002/jsfa.1966
https://doi.org/10.1002/jsfa.1966
Publikováno v:
Physiological and Molecular Plant Pathology. 62:185-189
Primers were designed to amplify the 5·8S rRNA gene and part of the flanking ITS regions from S. cepivorum, the causal agent of white rot in onion (Allium cepa). The primers amplified a DNA fragment of the same size from seven UK isolates of S. cepi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::63098797c7c653bc395eb695997d984c
https://doi.org/10.1016/s0885-5765(03)00023-7
https://doi.org/10.1016/s0885-5765(03)00023-7
Autor:
Michael G. Salter, A. Brian Tomsett, Mark X. Caddick, Jacqueline Ann Mary Paine, Ian Jepson, Andrew James Greenland, Kay Victoria Riddell
Publikováno v:
The Plant Journal. 16:127-132
Summary We describe a chemically induced gene control mechanism for plants based on the ALCR transcription factor and alcA promoter of Aspergillus nidulans, which we have called the alc system. Ethanol, the chemical inducer, is not toxic at levels re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c456145046eed15da200773a7002690
https://doi.org/10.1046/j.1365-313x.1998.00281.x
https://doi.org/10.1046/j.1365-313x.1998.00281.x
Publikováno v:
Trends in Plant Science. 9:159-161
The introduction of dwarf varieties of cereals was fundamental to the green revolution, but in the post-genomic era, the manipulation of plant morphology could be more sophisticated. A recent publication by Tahar Ait-ali et al. describes the use of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::695345b6451f87c52110c67be8e64016
https://doi.org/10.1016/j.tplants.2004.02.002
https://doi.org/10.1016/j.tplants.2004.02.002
Publikováno v:
Journal of Biological Chemistry. 270:6644-6650
Nitrate reductase is a multiredox enzyme possessing three functional domains associated with the prosthetic groups FAD, heme iron, and molybdopterin. In Aspergillus nidulans, it is encoded by the niaD gene. A homologous transformation system has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b6c5bc9e22b8d4f5bdadaf9b3957b78
https://doi.org/10.1074/jbc.270.12.6644
https://doi.org/10.1074/jbc.270.12.6644
Publikováno v:
Genetics. 134:445-454
More than 200 mutants of Aspergillus nidulans were isolated as hypersensitive to the monofunctional alkylating agent MNNG and/or UV-irradiation (designated nuv mutants). Of these, 23 were selected for further characterization. All were markedly hyper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c98bc145aa5b7cec356d0e9ec6da9cdd
https://doi.org/10.1093/genetics/134.2.445
https://doi.org/10.1093/genetics/134.2.445
Autor:
Deborah Ward, Mark C. Prescott, Muhammed Afzal, Richard M. Collins, A. Brian Tomsett, Huw H. Rees, Steven M. Sait
Publikováno v:
PLoS ONE, Vol 5, Iss 4, p e10103 (2010)
PLoS ONE
PLoS ONE
A proteomic study was conducted to investigate physiological factors affecting feeding behaviour by larvae of the insect, Plutella xylostella, on herbivore-susceptible and herbivore-resistant Arabidopsis thaliana. The leaves of 162 recombinant inbred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92c8df7bf396ac1c090c6488a95f48b0
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20386709/?tool=EBI
https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/20386709/?tool=EBI