Zobrazeno 1 - 10
of 47
pro vyhledávání: '"A. Borowicki"'
Autor:
Stein, Katrin, Borowicki, Anke, Scharlau, Daniel, Schettler, Anika, Scheu, Kerstin, Obst, Ursula, Glei, Michael
Publikováno v:
In The Journal of Nutritional Biochemistry July 2012 23(7):777-784
Autor:
Scharlau, Daniel, Borowicki, Anke, Habermann, Nina, Hofmann, Thomas, Klenow, Stefanie, Miene, Claudia, Munjal, Umang, Stein, Katrin, Glei, Michael
Publikováno v:
In Mutation Research-Reviews in Mutation Research 2009 682(1):39-53
Autor:
Borowicki, Anke1 (AUTHOR) ankeborowicki@hotmail.com, Michelmann, Anke1 (AUTHOR), Stein, Katrin1 (AUTHOR), Scharlau, Daniel1 (AUTHOR), Scheu, Kerstin2 (AUTHOR), Obst, Ursula2 (AUTHOR), Glei, Michael1 (AUTHOR)
Publikováno v:
Nutrition & Cancer. 2011, Vol. 63 Issue 1, p151-160. 10p. 3 Charts, 3 Graphs.
Autor:
Ursula Obst, Michael Glei, Kerstin Scheu, Jürgen Hollmann, Gerald Brenner-Weiss, Katrin Stein, Anke Borowicki, Norbert Wachter, Daniel Scharlau, Meinolf Georg Lindhauer
Publikováno v:
British Journal of Nutrition. 105:678-687
In vitrogut fermentation systems are relevant tools to study health benefits of foodstuffs. Most of them are commonly used to investigate the degradation of nutrients or the development of gut flora. Using these models, strong cytotoxic effects of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c6d3e84d9b0a66c5aae0047964d9e93
https://doi.org/10.1017/s0007114510004320
https://doi.org/10.1017/s0007114510004320
Publikováno v:
British Journal of Nutrition. 104:1101-1111
Dietary fibre is fermented by the human gut flora resulting mainly in the formation of SCFA, for example, acetate, propionate and butyrate. SCFA, in particular butyrate, may be important for secondary cancer prevention by inducing apoptosis and inhib
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4fe038d510d826b648c054cc83cb8a66
https://doi.org/10.1017/s0007114510001881
https://doi.org/10.1017/s0007114510001881
Autor:
Michael Glei, Beatrice L. Pool-Zobel, Thomas Hofmann, Stefanie Klenow, Chris I R Gill, Anke Borowicki
Publikováno v:
Genes & Nutrition. 5:309-319
Identification of chemopreventive substances may be achieved by measuring biological endpoints in human cells in vitro. Since generally only tumour cells are available for such investigations, our aim was to test the applicability of peripheral blood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40ef46ffb2ebd8d2590cbb43453c6d84
https://doi.org/10.1007/s12263-010-0170-1
https://doi.org/10.1007/s12263-010-0170-1
Autor:
Michael Glei, Claudia Miene, Anke Borowicki, Thomas Hofmann, Stefanie Klenow, Katrin Stein, Daniel Scharlau, Umang Munjal, Nina Habermann
Publikováno v:
Mutation Research/Reviews in Mutation Research. 682:39-53
Dietary fibres are indigestible food ingredients that reach the colon and are then fermented by colonic bacteria, resulting mainly in the formation of short-chain fatty acids (SCFA) such as acetate, propionate, and butyrate. Those SCFA, especially bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a62599118344c769f5a3f782df784bf
https://doi.org/10.1016/j.mrrev.2009.04.001
https://doi.org/10.1016/j.mrrev.2009.04.001
Autor:
Ursula Obst, Michael Glei, Katrin Stein, Anke Borowicki, Kerstin Scheu, Anke Michelmann, Daniel Scharlau
Publikováno v:
Nutrition and cancer. 63(1)
Fermentation of dietary fiber by the microflora enhances the levels of effective metabolites, which are potentially protective against colon cancer. The specific addition of probiotics may enhance the efficiency of fermentation of wheat aleurone, a s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43328d2844ac857d6245a7fe3a172a65
https://pubmed.ncbi.nlm.nih.gov/21161821
https://pubmed.ncbi.nlm.nih.gov/21161821
Autor:
Katrin Stein, Kerstin Scheu, Anika Schettler, Daniel Scharlau, Michael Glei, Anke Borowicki, Ursula Obst
Publikováno v:
The Journal of nutritional biochemistry. 23(7)
The consumption of synbiotics, a mixture of probiotics and indigestible food constituents such as dietary fiber, has been reported to reduce colon cancer risk. We investigated the effects of fermented wheat aleurone enriched with the probiotics Lacto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf57864eeace3f167868263778d79d23
https://pubmed.ncbi.nlm.nih.gov/21840698
https://pubmed.ncbi.nlm.nih.gov/21840698
Publikováno v:
Aktuelle Ernährungsmedizin. 35
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d33ad61aeaadb87938ef56b427a29c0
https://doi.org/10.1055/s-0030-1254552
https://doi.org/10.1055/s-0030-1254552