Zobrazeno 1 - 10
of 65
pro vyhledávání: '"A. Borankulova"'
Publikováno v:
Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 4, Pp 121-127 (2022)
Recently, in developed countries, bakery products made from sprouted grains, whole grain flour and based on various raw materials are more in demand than bakery products made from premium flour. Whole grain wheat flour is flour made from unrefined gr
Externí odkaz:
https://doaj.org/article/9fc361b7b3704dfc8fbe312b6abd6f41
Autor:
Liliya Alashbayeva, Makhamedkali Kenzhekhojayev, Assel Borankulova, Bayan Muldabekova, Madina Yakiyayeva, Sholpan Tursunbayeva, Zhanerke Dyusembaeva
Publikováno v:
Potravinarstvo, Vol 18 (2024)
In this paper, the research was conducted using mathematical modelling methods to improve the quality of the product. This study aimed to determine the optimum composite mixture for producing whole wheat flour by adding sesame seeds, chia seeds, and
Externí odkaz:
https://doaj.org/article/f386ef19975a4f4bb3f79e052f831e5f
Autor:
Fariza Sagyntay, Auelbek Iztaev, Assel Borankulova, Baltash Tarabayev, Begzada Soltybayeva, Nurbibi Mashanova, Viera Šottníková, Anar Kabylda
Publikováno v:
Potravinarstvo, Vol 18 (2024)
The production of food products that do not contain gluten is being actively developed since it is not recommended for certain medical reasons, such as celiac disease. Therefore, developing high-quality and highly nutritional gluten-free (GF) pasta p
Externí odkaz:
https://doaj.org/article/9e37eb7c3af94128af655e36d92cd7b9
Autor:
Vasyl Kukharchuk, Waldemar Wójcik, Sergii Pavlov, Samoil Katsyv, Volodymyr Holodiuk, Oleksandr Reyda, Ainur Kozbakova, Gaukhar Borankulova
Publikováno v:
Informatyka, Automatyka, Pomiary w Gospodarce i Ochronie Środowiska, Vol 12, Iss 3 (2022)
Based on the most significant features of the angular velocity dynamic measurements selected by the authors, the main phases of measuring information transformation were established, which allowed to obtain new mathematical models in the form of tran
Externí odkaz:
https://doaj.org/article/0390dcaee6084817934c5308b7786f45
Autor:
Kimura, Rikako1 (AUTHOR) r3kimura@nodai.ac.jp, Borankulova, Samal2 (AUTHOR), Maratbek, Suleimenov Zh.3 (AUTHOR)
Publikováno v:
Animal Science Journal. Jan2023, Vol. 94 Issue 1, p1-5. 5p.
Autor:
Abelbaeviсh, Bаibatyrov T., Zamzagul, Moldakhmetova, Zhaksylykovna, Muldabekova B., Zhanabayevna, Alashbayeva L., Sholpan, Tursunbayeva, Yerkin, Yerzhigitov, Sarsenbayevna, Borankulova A.
Publikováno v:
Caspian Journal of Environmental Sciences; Apr2024, Vol. 22 Issue 2, p513-520, 8p
Autor:
Sadirmekova, Zhanna, Tussupov, Jamalbek, Murzakhmetov, Aslanbek, Zhidekulova, Gulkiz, Tungatarova, Aigul, Tulenbayev, Murat, Akhmetzhanova, Shynar, Altynbekova, Zhanar, Borankulova, Gauhar
Publikováno v:
International Journal of Electrical & Computer Engineering (2088-8708); Dec2023, Vol. 13 Issue 6, p6620-6628, 9p
Autor:
Bokovets, Serhii P., Pertsevoi , Fedir V., Murlykina , Natalia V., Smetanska, Iryna M., Borankulova, Assel S., Ianchyk, Mariia V., Omelchenko, Svitlana B., Grinchenko, Olga O., Grychenko, Natalia G., Dikhtyar, Aliona M., Kotliar, Oleh V., Yarmosh, Tatiana A.
Publikováno v:
Journal of Chemistry and Technologies; Том 31 № 1 (2023): Journal of Chemistry and Technologies; 92-103
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 92-103
Journal of Chemistry and Technologies; Vol. 31 No. 1 (2023): Journal of Chemistry and Technologies; 92-103
The purpose of this work was to determine the effect of glycerin TM BASF, sunflower honey and sesame powder TM "Korysne Boroshno" on the state of water in gel systems based on agar 1200 TM "Fujian Province" for the production of jelly bars. The resea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=issn2306871X::e2cc48d58cc649e967c108377a7aca48
http://chemistry.dnu.dp.ua/article/view/252647
http://chemistry.dnu.dp.ua/article/view/252647
Autor:
Bakitgul Borankulova, Svetlana Androsova, Gulnar Muratova, Zhanna Abdigaliyeva, Altinay Kuzyassova
Publikováno v:
XLinguae. 15:53-65
Audiovisual translation (AVT) from English into other languages is gaining popularity both in the entertainment and professional realms. Besides language difficulties, an interpreter has to face cultural challenges and a lack of professional knowledg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c55f59f7d8d7304c98ec73ab63777d7f
https://doi.org/10.18355/xl.2022.15.02.04
https://doi.org/10.18355/xl.2022.15.02.04
Autor:
Sadirmekova, Zhanna, Sambetbayeva, Madina, Serikbayeva, Sandugash, Borankulova, Gauhar, Yerimbetova, Aigerim, Murzakhmetov, Aslanbek
Publikováno v:
International Journal of Electrical & Computer Engineering (2088-8708); Oct2023, Vol. 13 Issue 5, p5314-5332, 19p