Zobrazeno 1 - 10
of 297
pro vyhledávání: '"A. Bonnassie"'
Autor:
Gaucher, Floriane, Bonnassie, Sylvie, Rabah, Houem, Leverrier, Pauline, Pottier, Sandrine, Jardin, Julien, Briard-Bion, Valérie, Marchand, Pierre, Jeantet, Romain, Blanc, Philippe, Jan, Gwénaël
Publikováno v:
In Journal of Proteomics 30 July 2019 204
Autor:
Florence Baron, Marie-Françoise Cochet, Mariah Alabdeh, Catherine Guérin-Dubiard, Michel Gautier, Françoise Nau, Simon C. Andrews, Sylvie Bonnassie, Sophie Jan
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Salmonella enterica serovar Enteritidis is noted for its ability to survive the harsh antibacterial activity of egg white which is presumed to explain its occurrence as the major food-borne pathogen associated with the consumption of eggs and egg pro
Externí odkaz:
https://doaj.org/article/40bb1ecfc60c4d918ba6068266948577
Autor:
Louis Alex Julien, Clémence Fau, Florence Baron, Sylvie Bonnassie, Catherine Guérin-Dubiard, Françoise Nau, Michel Gautier, Kimon Andreas Karatzas, Sophie Jan, Simon Colin Andrews
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Salmonella Enteritidis is the most prevalent food-borne pathogen associated with egg-related outbreaks in the European Union. During egg colonization, S. Enteritidis must resist the powerful anti-bacterial activities of egg white (EW) and overcome ov
Externí odkaz:
https://doaj.org/article/bdca100954be45faaf341a705f3767f1
Autor:
Bonnassie, Pierre
Publikováno v:
Arabica, 1997 Apr 01. 44(2), 284-307.
Externí odkaz:
https://www.jstor.org/stable/4057350
Autor:
Floriane Gaucher, Koffigan Kponouglo, Houem Rabah, Sylvie Bonnassie, Jordane Ossemond, Sandrine Pottier, Julien Jardin, Valérie Briard-Bion, Pierre Marchand, Philippe Blanc, Romain Jeantet, Gwénaël Jan
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Propionibacterium freudenreichii is a beneficial bacterium with documented effects on the gut microbiota and on inflammation. Its presence within the animal and human intestinal microbiota was correlated with immunomodulatory effects, mediated by bot
Externí odkaz:
https://doaj.org/article/b3a521f85b6048398f18fae73f7e7c22
Autor:
Floriane Gaucher, Sylvie Bonnassie, Houem Rabah, Pierre Marchand, Philippe Blanc, Romain Jeantet, Gwénaël Jan
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
This review deals with beneficial bacteria, with a focus on lactobacilli, propionibacteria, and bifidobacteria. As being recognized as beneficial bacteria, they are consumed as probiotics in various food products. Some may also be used as starters in
Externí odkaz:
https://doaj.org/article/7127cf98ca86423195b74532f0b598c0
Autor:
Julie Legros, Sophie Jan, Sylvie Bonnassie, Michel Gautier, Thomas Croguennec, Stéphane Pezennec, Marie-Françoise Cochet, Françoise Nau, Simon C. Andrews, Florence Baron
Publikováno v:
Foods, Vol 10, Iss 4, p 823 (2021)
Eggs are a whole food which affordably support human nutritional requirements worldwide. Eggs strongly resist bacterial infection due to an arsenal of defensive systems, many of which reside in the egg white. However, despite improved control of egg
Externí odkaz:
https://doaj.org/article/843b3321a62b405da0ee42eaca5c1c23
Autor:
Baudreu, Dominique, Bonde, Sheila, Bonnassie, Pierre, Bonnet, Charles, Bourin, Monique, Boyden, Edward, Cazes, Jean‑Paul, Crubézy, Eric, Cursente, Benoît, Durand, Aline, Feller, L., Fixot, Michel, Le Maho, Jacques, Maines, Clark, Parodi, Anne, Provence., Paul‑Albert Février Professeur à l’université de, Riu, Manuel, Swan, Leo, Valdepeñas, Pilar, Zadora‑Rio, Elisabeth
Publikováno v:
This digital publication is the result of automatic optical character recognition.
Ce volume réunit les actes d’un congrès organisé par la Société d’archéologie médiévale et le Groupement de recherche 94 du CNRS qui s’est tenu à Aix-en-Provence du 28 au 30 septembre 1989. Les contributions ont été regroupées autou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::571ee9e13afbc8f4028c6ecc40a42bf1
http://books.openedition.org/editionsmsh/40043
http://books.openedition.org/editionsmsh/40043
Autor:
Florence Baron, Sylvie Bonnassie, Mariah Alabdeh, Marie-Françoise Cochet, Françoise Nau, Catherine Guérin-Dubiard, Michel Gautier, Simon C. Andrews, Sophie Jan
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Chicken egg white protects the embryo from bacterial invaders by presenting an assortment of antagonistic activities that combine together to both kill and inhibit growth. The key features of the egg white anti-bacterial system are iron restriction,
Externí odkaz:
https://doaj.org/article/89385ae5a4fc4b5dbab20d91e73d4582
Autor:
Floriane Gaucher, Valérie Gagnaire, Houem Rabah, Marie-Bernadette Maillard, Sylvie Bonnassie, Sandrine Pottier, Pierre Marchand, Gwénaël Jan, Philippe Blanc, Romain Jeantet
Publikováno v:
Microorganisms, Vol 7, Iss 10, p 477 (2019)
Propionibacterium freudenreichii is a beneficial bacterium, used both as a probiotic and as a cheese starter. Large-scale production of P. freudenreichii is required to meet growing consumers’ demand. Production, drying and storage must be optimize
Externí odkaz:
https://doaj.org/article/a61bfedda1124b6a819c289766f5e64f