Zobrazeno 1 - 10
of 370
pro vyhledávání: '"A. Barkó"'
Autor:
Stegmaier, Alexander, Fritzsche, Alexander, Sorbello, Riccardo, Greiter, Martin, Brand, Hauke, Barko, Christine, Hofer, Maximilian, Schwingenschlögl, Udo, Moessner, Roderich, Lee, Ching Hua, Szameit, Alexander, Alu, Andrea, Kießling, Tobias, Thomale, Ronny
We build Floquet-driven capactive circuit networks to realize topological states of matter in the frequency domain. We find the Floquet circuit network equations of motion to reveal a potential barrier which effectively acts as a boundary in frequenc
Externí odkaz:
http://arxiv.org/abs/2407.10191
Autor:
Koppány L. Majzinger, Gábor Jónás, József Surányi, Ágnes Zimborán, Gabriella Kiskó, Andrea Taczman-Brückner, Annamária Barkó, László F. Friedrich
Publikováno v:
Poultry Science, Vol 103, Iss 12, Pp 104454- (2024)
The aim of this study was to investigate the effect of watering before slaughter and different evisceration methods on the quality characteristics of fattened goose liver. A total of randomly selected 60 male Greylag Landaise geese (Anser anser) were
Externí odkaz:
https://doaj.org/article/9e3276ffe74e460c8b8cc5080ae7352b
Autor:
Majzinger, Koppány L., Jónás, Gábor, Surányi, József, Zimborán, Ágnes, Kiskó, Gabriella, Taczman-Brückner, Andrea, Barkó, Annamária, Friedrich, László F.
Publikováno v:
In Poultry Science December 2024 103(12)
Autor:
Gábor Jónás, Anna Visy, István Dalmadi, Koppány Majzinger, Nóra Krzyzewsky, Annamária Barkó, József Surányi, László Friedrich
Publikováno v:
Applied Sciences, Vol 14, Iss 22, p 10410 (2024)
In our experiment, the effect of electrical and CO2 stunning on pork meat quality attributes was studied. A total of thirty PIC337 female pigs were allocated to two equal groups which were stunned electrically (50 Hz, 210 V, 2.6 A, 15 s) or by CO2 (8
Externí odkaz:
https://doaj.org/article/ff0932df21c94f6cb8b5497f18852b4f
Autor:
Munkhnasan Enkhbold, Attila Lőrincz, Majd Elayan, László Friedrich, Annamária Barkó, Tamás Csurka, Anikó Boros, Géza Hitka, Adrienn Varga-Tóth
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8915 (2024)
This study investigated the effect of a 2% lactic acid and 2% ascorbic acid mixture, applied via a spray method, on the quality of wild red deer (Cervus elaphus) meat stored under vacuum packaging at 4 ± 1 °C for 21 days. A total of 48 semimembrano
Externí odkaz:
https://doaj.org/article/69eb6a09b70b456596d77df39be00a51
Autor:
Majadi, Mariem1 (AUTHOR) mariem.majadi@gmail.com, Barkó, Annamária2 (AUTHOR) annamaribarko@gmail.com, Varga-Tóth, Adrienn2 (AUTHOR) toth.adrienn@uni-mate.hu, Maukenovna, Zhulduz Suleimenova3 (AUTHOR) zhulduz.suleimenova@kaznaru.edu.kz, Batirkhanovna, Dossimova Zhanna3 (AUTHOR) janna_90.18@mail.ru, Dilora, Senkebayeva4 (AUTHOR) dilor1986@mail.ru, Lukacs, Matyas1 (AUTHOR) lukacs.matyas.krisztian@phd.uni-mate.hu, Kaszab, Timea1 (AUTHOR) kaszab.timea@uni-mate.hu, Mednyánszky, Zsuzsanna5 (AUTHOR) mednyanszky.zsuzsanna@uni-mate.hu, Kovacs, Zoltan1 (AUTHOR) kovacs.zoltan.food@uni-mate.hu
Publikováno v:
Molecules. Sep2024, Vol. 29 Issue 17, p3989. 19p.
Autor:
Kalácska, Gábor1 (AUTHOR) kalacska.gabor@uni-mate.hu, Barkó, György1 (AUTHOR) barko.gyorgy.csaba@uni-mate.hu, Shegawu, Hailemariam2 (AUTHOR) shegawh@yahoo.com, Kalácska, Ádám3 (AUTHOR), Zsidai, László1 (AUTHOR) zsidai.laszlo@uni-mate.hu, Keresztes, Róbert1 (AUTHOR) keresztes.robert.zsolt@uni-mate.hu, Károly, Zoltán4 (AUTHOR) karoly.zoltan@ttk.hu
Publikováno v:
Materials (1996-1944). Sep2024, Vol. 17 Issue 17, p4240. 16p.
Autor:
Mariem Majadi, Annamária Barkó, Adrienn Varga-Tóth, Zhulduz Suleimenova Maukenovna, Dossimova Zhanna Batirkhanovna, Senkebayeva Dilora, Matyas Lukacs, Timea Kaszab, Zsuzsanna Mednyánszky, Zoltan Kovacs
Publikováno v:
Molecules, Vol 29, Iss 17, p 3989 (2024)
Milk powders are becoming a major attraction for many industrial applications due to their nutritional and functional properties. Different types of powdered milk, each with their own distinct chemical compositions, can have different functionalities
Externí odkaz:
https://doaj.org/article/528893c0acb347928d6eeeb9cbca715d
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Autor:
Enkhbold, Munkhnasan, Lőrincz, Attila, Elayan, Majd, Friedrich, László, Barkó, Annamária, Csurka, Tamás, Boros, Anikó, Hitka, Géza, Varga-Tóth, Adrienn
Publikováno v:
Applied Sciences (2076-3417); Oct2024, Vol. 14 Issue 19, p8915, 14p