Zobrazeno 1 - 10
of 34
pro vyhledávání: '"A. Barikloo"'
Publikováno v:
مجله آب و خاک, Vol 38, Iss 2, Pp 253-267 (2024)
IntroductionHeavy metals such as lead, aluminum, mercury, copper, cadmium, nickel, and arsenic are now commonly found worldwide. Among these, cadmium and lead are the most hazardous, posing significant risks to both the environment and human health.
Externí odkaz:
https://doaj.org/article/acc09ac5badb4d98b1b82239c3884d33
Publikováno v:
علوم آب و خاک, Vol 27, Iss 4, Pp 93-111 (2023)
Soil quality is one of the most crucial factors determining crop productivity and production stability. The soil's physical, chemical, biological, and ecological characteristics affect its quality. Numerous researchers have concentrated the evaluatio
Externí odkaz:
https://doaj.org/article/730c53878b3d42c09857d85b1a291d9d
Publikováno v:
مخاطرات محیط طبیعی, Vol 8, Iss 22, Pp 111-122 (2019)
Soil properties at the lands lot scale is a process that effects on infiltration rates, which can lead to an increased stormwater runoff. Sustainable land management for runoff controls requires reliable information on the spatial distribution of soi
Externí odkaz:
https://doaj.org/article/f383dcc65aad468697da1d03e7eb58e9
Publikováno v:
In Computers and Electronics in Agriculture February 2016 121:1-11
Publikováno v:
Modeling Earth Systems and Environment; 20240101, Issue: Preprints p1-17, 17p
Autor:
E Ahmadi, H Barikloo
Publikováno v:
Journal of Agricultural Machinery, Vol 6, Iss 1, Pp 139-152 (2016)
Introduction: Some forces and impacts that occur during transporting and handling can reduce the apricot quality. Bruise damage is a major cause of fruit quality loss. Bruises occur under dynamic and static loading when stress induced in the fruit ex
Externí odkaz:
https://doaj.org/article/54bed307881c444c96bdd98327787f13
Publikováno v:
Carpathian Journal of Food Science & Technology. 2021, Vol. 13 Issue 2, p116-127. 12p.
Publikováno v:
Journal of Food Measurement and Characterization. 15:2297-2308
In the present study, we investigate PE/POE/PA6 blends containing nano silica and clay, which is one of the most important synthetic polymers utilized in food packaging industry. Nanocomposite films including C0S0, C1S0.75, and C2S0.75 (C and S denot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de299bf5bcbd1ff03edecda79b5d57d1
https://doi.org/10.1007/s11694-020-00781-x
https://doi.org/10.1007/s11694-020-00781-x
Autor:
Barikloo, Ali Reza1, Khueyni, Zahra Al Eshaq2 z.aleesh@gmail.com
Publikováno v:
International Journal of Humanities. 2018, Vol. 25 Issue 1, p19-37. 19p.
Autor:
Ebrahim Ahmadi, Hossein Barikloo
Publikováno v:
Journal of Food Measurement and Characterization. 12:1795-1817
The combined use of fruit coating with nanocomposite packaging film is a novel technique for maintaining the quality and assisting more appropriate storage conditions. In the present study, a novel nanocomposite-based packaging was prepared by blendi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3f492f60d79d0576ec5709bb3c63083
https://doi.org/10.1007/s11694-018-9795-3
https://doi.org/10.1007/s11694-018-9795-3