Zobrazeno 1 - 10
of 19
pro vyhledávání: '"A. B. Gidamis"'
Autor:
Benard K. Langat, Amal S. Owis, Simone Bastianoni, Fabrizio Saladini, Richard Bayitse, Mohammed Belmakki, Said A. H. Vuai, Konanani Rashamuse, Daniel N. Sila, Mathias Gustavsson, Andrew B. Gidamis
Africa is a continent with enormous natural resources in the form of biomass and innovative ways are needed to exploit those ones available from agricultural processes and other production systems. This paper aims to assess the sustainability of a se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5140943e58cbb784a18b5fa3ce415f3a
http://hdl.handle.net/11365/984198
http://hdl.handle.net/11365/984198
Publikováno v:
International Journal of Food Science & Technology. 28:211-218
Summary Four methods for processing cassava roots and one for leaves, all traditional in Tanzania, were evaluated for their effectiveness in removing the three types of cyanogens present by using a modification of the enzymic colorimetric method of C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f6c20959d4133ce14d5560c27d69682
https://doi.org/10.1111/j.1365-2621.1993.tb01266.x
https://doi.org/10.1111/j.1365-2621.1993.tb01266.x
Publikováno v:
Plant Foods for Human Nutrition. 59:129-132
The physicochemical properties of honey harvested from popular honey-producing areas in Tanzania were investigated. Honey from Shibe-Dodoma had the highest values of specific gravity, total acidity, free fatty acid content, diastatic number, overall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4417343b7edd5119d14d80ef35d63b7f
https://doi.org/10.1007/s11130-004-0020-7
https://doi.org/10.1007/s11130-004-0020-7
Publikováno v:
Ecology of Food and Nutrition. 42:399-411
The nutrient composition and anti-nutrient contents of raw and cooked Moringa leaves and immature pods were analyzed. Cooking caused significant reductions (p ≤ 0.05) in the contents of crude protein, crude fiber, ether extracts, ash, ascorbic acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::539c803a83c5f103f4226c2b520207c6
https://doi.org/10.1080/03670240390268857
https://doi.org/10.1080/03670240390268857
Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer
Publikováno v:
International Journal of Food Sciences and Nutrition. 49:333-338
Levels of cyanide in two varieties of malted millet, spent grain (Machicha) and opaque beer (Mbege) were determined. Protein content and amino acid composition of the malt, Mbege and Machicha were determined. Mbege was made in the laboratory using an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244a84f6dd9dc478d392a8faf5249847
https://doi.org/10.3109/09637489809089407
https://doi.org/10.3109/09637489809089407
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:2639-2645
Glycinin is one of two major storage proteins of soybean seeds. To investigate the modification tolerability of the hypervariable region of proglycinin A 1a B 1b subunit, chemical properties of the hypervariable region were changed by deleting a poly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c0fd7694c817899eba3585deac7937da
https://doi.org/10.1021/jf00047a049
https://doi.org/10.1021/jf00047a049
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:687-691
To examine the effects of disrupting disulfide bonds on the formation and maintenance of structure and on the functional properties of proglycinin, the cysteine residues (Cys12 and Cys88) were replaced by oligonucleotide-directed mutagenesis, giving
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::09a072a000c05db5a1bd8eb84439d85d
https://doi.org/10.1021/jf00028a035
https://doi.org/10.1021/jf00028a035
Autor:
Tomoyuki Katsube, Il Jun Kang, Shigeru Utsumi, Andrew B. Gidamis, Makoto Kito, Sayuri Kitagawa, Fumio Takaiwa
Publikováno v:
Plant Science. 92:191-202
Glycinin is one of the dominant storage proteins of soybean seeds. Previous studies showed that modified proglycinins, the variable regions of which were inserted with oligopeptides composed of four continuous methionines, could be synthesized in Esc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6de30661e0016f21b08de93cc033d56
https://doi.org/10.1016/0168-9452(93)90206-f
https://doi.org/10.1016/0168-9452(93)90206-f
Publikováno v:
Tanzania Journal of Health Research; Vol 9, No 1 (2007); 56-60
Water quality is an important aspect in human health, as the majority of infectious diseases that cause morbidity and mortality in population are water related. The present study was undertaken to assess the quality of water in Kingolwira, Morogoro R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf15878b026d0be44d372178da89bcbf
https://doi.org/10.4314/thrb.v9i1.14294
https://doi.org/10.4314/thrb.v9i1.14294
Publikováno v:
Journal of Agriculture, Science and Technology. 2
An actin gene (BPH-Actin3) from the important rice pest brown planthopper, Nilaparvata lugens, was cloned and gene expression was characterized at different development stages. The gene was 1461bp with an open reading frame of 1131bp coding for a 376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4bcd984c9fada3c91438a2dbe9110287
https://doi.org/10.4314/jagst.v2i1.31709
https://doi.org/10.4314/jagst.v2i1.31709