Zobrazeno 1 - 10
of 10
pro vyhledávání: '"A. B. Babiker"'
Publikováno v:
Machine Learning and Knowledge Discovery in Databases ISBN: 9783031263866
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a944357696b76ccfd969ac19c5f5716
https://doi.org/10.1007/978-3-031-26387-3_23
https://doi.org/10.1007/978-3-031-26387-3_23
Publikováno v:
Sudan Journal of Medical Sciences; Vol. 17 No. 1 (2022); 146-151
Outcomes for patients with heart failure (HF) remain suboptimal worldwide, despite the national and international guidelines. A disease management program such as a multidisciplinary (MD) team HF clinic proved to be one of the effective strategies to
Publikováno v:
E-Journal of Chemistry, Vol 7, Iss 1, Pp 85-92 (2010)
A simple, stability indicating, reverse phase high performance liquid chromatographic method was developed and validated for determination of nicardipine hydrochloride (NC) in the presence of its degradation products. The chromatographic separation w
Externí odkaz:
https://doaj.org/article/5d1c7cd3c4674fc3bc97ffaf2db4cb21
Publikováno v:
Food Biology. :01-07
Doum (Hyphaene thebaica L), kirkir (Randia geipaeflora), karmadoda (Naucleae latifolia) and godeim (Grewia tenax) are some of the indigenous fruits in Sudan. The aim of this investigation is to process nectars from the edible part of these fruits. Do
Publikováno v:
Cancer Research. 80:CT265-CT265
The checkpoint inhibitors pembrolizumab, nivolumab as monotherapy, and nivolumab in combination with ipilimumab are approved in the US for treatment of patients with previously treated microsatellite instability-high (MSI-high) or mismatch repair-def
Publikováno v:
Food and Nutrition Sciences. :851-856
This study aimed to determine the chemical characteristics and the microbiological quality of Agashi sliced meat product which is consumed largely as snack food in Sudan. The study addressed the contents of moisture (32.76% ± 0.30% to 72.37% ± 0.21
Publikováno v:
Journal of Food & Nutritional Disorders.
Some Chemical and Microbiological Characteristics of Shawerma Meat Product This study aimed to determine the chemical and microbiological quality characteristics of Shawerma meat product which is consumed largely as snack food in many Arabic countrie
Autor:
Matthew R. Sydes, Abdel B Babiker, David Spiegelhalter, Mahesh K. B. Parmar, Douglas G. Altman
Publikováno v:
Clinical trials (London, England). 1(1)
Background We describe a review of published main reports of randomized controlled trials (RCTs), in order to measure the frequency of reported use of data monitoring committees (DMCs) and factors associated with reported DMC use. Methods Twenty-four
Autor:
Abdel B Babiker, Matthew R. Sydes, Mahesh K. B. Parmar, Douglas G. Altman, David Spiegelhalter
Publikováno v:
Clinical trials (London, England). 1(1)
Aims To systematically review the published literature on data monitoring committees (DMCs) for randomized controlled trials (RCT) and summarize information and opinions on best practice. This was part of the DAMOCLES project. Methods A systematic an
Publikováno v:
Journal of Chemistry; 2010, Vol. 7 Issue: 1