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Publikováno v:
Revista de la Facultad de Odontología. 30:29-35
Objective: the aim of this study was to analyze salivary and plasma fatty acid (FA) levels after their immediate intake in rats.Methods: 6 adult male Wistar rats were fed on commercial diet until the 12th week of life, in which it was replaced by a l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::84df4d5bd4fa8bea950d029a77d72d22
https://doi.org/10.25014/revfacodont271.2020.30.3.29
https://doi.org/10.25014/revfacodont271.2020.30.3.29
Autor:
Gastón Repossi, Claudio Adrian Bernal, Jorge Escandriolo Nackauzi, Raquel Vivian Gallará, Adriana B. Actis
Publikováno v:
Clinical Oral Investigations. 24:4123-4131
The aim of this study was to analyze the influence of dietary fatty acids (FAs) and the time elapsed from their intake on FA tissue profile of rat submandibular gland (SG) and on its salivary flow rate (SFR). Do dietary FAs depending on the intake ti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81b39ad452c47c4e907b6d62b534d69c
https://doi.org/10.1007/s00784-020-03285-6
https://doi.org/10.1007/s00784-020-03285-6
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
El objetivo del estudio fue analizar el desarrollo del pensamiento científico, en alumnos de grado del primer año, a partir de la inclusión de la asignatura metodología científica en el inicio de la carrera de Odontología en dos universidades l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4ec1103732e72048d06caaa53696b68
https://doi.org/10.30979/rev.abeno.v19i2.857
https://doi.org/10.30979/rev.abeno.v19i2.857
Publikováno v:
Nutrition and cancer. 71(5)
Oral mucosa is site of inflammatory process development. When they are chronic, they provide a microenvironment based on cytokines and inflammatory mediators that contribute to cancer initiation, progression, invasion, and metastasis. Certain dietary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a048e963fc0b1616b4a39fd5c8f379aa
https://pubmed.ncbi.nlm.nih.gov/30450980
https://pubmed.ncbi.nlm.nih.gov/30450980
Publikováno v:
Acta odontologica latinoamericana : AOL. 31(2)
The use of saliva for analyzing biological compounds has recently been expanded. The aim of this study was to analyze the correlation between specific dietary sources of n3 and n6 fatty acids (FA) and their salivary levels to evaluate their role as i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::901541f6e5c2a6555a8c262413830bf8
https://pubmed.ncbi.nlm.nih.gov/30383073
https://pubmed.ncbi.nlm.nih.gov/30383073
Autor:
Raúl H. Colla, Graciela R. Ravazzani, Maria Isabel Gaido, Jorge Escandriolo Nackauzi, Adriana B. Actis, Patricia Bertolotto
Publikováno v:
Medical Oncology. 29:823-826
To determine the influence of alcohol and tobacco consumption on serum prostate-specific antigen (PSA) levels. 59 men participated in this study: 20 with prostate tumors (PT) and 39 without tumor diagnosis (prostate controls, PC) (mean 66 and 58 year
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::596c94b042e9bd9e6ac0ae84a6e566a4
https://doi.org/10.1007/s12032-011-9940-x
https://doi.org/10.1007/s12032-011-9940-x
Publikováno v:
Journal of Food Lipids. 16:314-324
Salivary tumors were induced by 9,10-dimethyl-1,2-benzanthracene injection into the submandibulary gland of mice fed with different dietary lipids. Tumor tissue from 10 mice fed with diets containing corn oil (CO) or fish oil (FO) were immunohistoche
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c523cd4e2c8565cb86a9675b97ad0d4
https://doi.org/10.1111/j.1745-4522.2009.01149.x
https://doi.org/10.1111/j.1745-4522.2009.01149.x
Publikováno v:
Revista Panamericana de Salud Pública. 25:362-366
The Interfood v. 1.3 software program was developed to process nutrition information and generate data on dietary intakes--in terms of food, nutrients, and phytochemical substances--valid for conducting studies on nutrition and epidemiology. The prog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0707b29c1eadb7aff8cdb7103e8fba62
https://doi.org/10.1590/s1020-49892009000400011
https://doi.org/10.1590/s1020-49892009000400011
Publikováno v:
Revista Panamericana de Salud Pública, Vol 25, Iss 4, Pp 362-366 (2009)
Se desarrolló el programa informático Interfood v. 1.3 para procesar la información alimentaria y generar datos sobre el consumo dietético -en términos de alimentos, nutrientes y sustancias fitoquímicas- válidos para realizar estudios nutricio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::b48e712d6d60d036ee45e19fe1df181f
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892009000400011
http://www.scielosp.org/scielo.php?script=sci_arttext&pid=S1020-49892009000400011