Zobrazeno 1 - 10
of 48
pro vyhledávání: '"A. Büttner-Mainik"'
Autor:
A. Waskow, D. Butscher, G. Oberbossel, D. Klöti, P. Rudolf von Rohr, A. Büttner-Mainik, D. Drissner, M. Schuppler
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Sprouts are germinated seeds that are often consumed due to their high nutritional content and health benefits. However, the conditions for germination strongly support the proliferation of present bacteria, including foodborne pathogens. Si
Externí odkaz:
https://doaj.org/article/5bc51a0d8e4d4783a13865743b9ca6d3
Akademický článek
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Autor:
Scheler, Claudia, Weitbrecht, Karin, Pearce, Simon P., Hampstead, Anthony, Büttner-Mainik, Annette, Lee, Kieran J.D., Voegele, Antje, Oracz, Krystyna, Dekkers, Bas J.W., Wang, Xiaofeng, Wood, Andrew T.A., Bentsink, Leónie, King, John R., Knox, J. Paul, Holdsworth, Michael J., Müller, Kerstin, Leubner-Metzger, Gerhard
Publikováno v:
Plant Physiology, 2015 Jan 01. 167(1), 200-215.
Externí odkaz:
https://www.jstor.org/stable/24801716
Autor:
Alexandra Waskow, Julian Betschart, Denis Butscher, Gina Oberbossel, Denise Klöti, Annette Büttner-Mainik, Jozef Adamcik, Philipp Rudolf von Rohr, Markus Schuppler
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
The consumption of fresh fruit and vegetable products has strongly increased during the past few decades. However, inherent to all minimally processed products is the short shelf life, and the risk of foodborne diseases, which have been increasingly
Externí odkaz:
https://doaj.org/article/d1d8bc9bee56466ab083aa5bcb7ec3dc
Autor:
Graeber, Kai, Voegele, Antje, Büttner-Mainik, Annette, Sperber, Katja, Mummenhoff, Klaus, Leubner-Metzger, Gerhard
Publikováno v:
Plant Physiology, 2013 Apr 01. 161(4), 1903-1917.
Externí odkaz:
https://www.jstor.org/stable/41942815
Autor:
Irene Bänziger, Andreas Kägi, Susanne Vogelgsang, Seraina Klaus, Thomas Hebeisen, Annette Büttner-Mainik, Karen E. Sullam
Publikováno v:
Frontiers in Agronomy, Vol 3 (2022)
Due to increasing demands to reduce chemical plant protection products, including prophylactic chemical seed treatments, there is a renewed interest in thermal seed treatments for cereal crops. We carried out contemporary evaluations of various alter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e7934756ec9cd80f6f3d47152a564f1
https://doi.org/10.3389/fagro.2021.775243
https://doi.org/10.3389/fagro.2021.775243
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Waskow, Alexandra, Betschart, Julian, Butscher, Denis, Oberbossel, Gina, Klöti, Denise, Büttner-Mainik, Annette, Adamcik, Jozef, Rudolf von Rohr, Philipp, Schuppler, Markus
Publikováno v:
Frontiers in Microbiology, 9
Frontiers in Microbiology
Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Frontiers in Microbiology, Vol 9 (2018)
The consumption of fresh fruit and vegetable products has strongly increased during the past few decades. However, inherent to all minimally processed products is the short shelf life, and the risk of foodborne diseases, which have been increasingly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e714b66f310a288421e1cc7e4a8bd73
https://hdl.handle.net/20.500.11850/312563
https://hdl.handle.net/20.500.11850/312563
Autor:
Büttner‐Mainik, Annette1 (AUTHOR), Parsons, Juliana1,2 (AUTHOR), Jérôme, Hanna1 (AUTHOR), Hartmann, Andrea3 (AUTHOR), Lamer, Stephanie4,5 (AUTHOR), Schaaf, Andreas1 (AUTHOR), Schlosser, Andreas4,5 (AUTHOR), Zipfel, Peter F.3 (AUTHOR), Reski, Ralf1,2,5 (AUTHOR), Decker, Eva L.1,2 (AUTHOR)
Publikováno v:
Plant Biotechnology Journal. Apr2011, Vol. 9 Issue 3, p373-383. 11p. 5 Black and White Photographs, 1 Graph.
Autor:
Katja Sperber, Annette Büttner-Mainik, Gerhard Leubner-Metzger, Kai Graeber, Klaus Mummenhoff, Antje Voegele
Publikováno v:
Plant Physiology. 161:1903-1917
Seed dormancy is a block to the completion of germination of an intact viable seed under favorable conditions and is an adaptive and agronomically important trait. Thus, elucidating conserved features of dormancy mechanisms is of great interest. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f29e094ce7f982e4e51a59aba1e7ff4a
https://doi.org/10.1104/pp.112.213298
https://doi.org/10.1104/pp.112.213298