Inhibition of the growth of gram-negative bacteria by anthocyanins of berries fruits

Autor: M. Mydlárová-Blaščáková, V. Sedlák, D. Gruľová, Z. Gogaľová, P. Kšonžeková, L Tkacikova, H. Vašková, V. S. Mirutenko, A. Babejová, J. Gaľová, M. Konečná, J. Poráčová, Melinda Nagy, A. Avuková

Publikováno v: Scientific Bulletin of the Uzhhorod University. Series Biology; No. 46-47 (2019): SCIENTIFIC BULLETIN OF THE UZHHOROD UNIVERSITY. SERIES BIOLOGY
Науковий вісник Ужгородського університету. Серія Біологія; № 46-47 (2019): Науковий вісник Ужгородського університету. Серія Біологія

Plants contain biologically active compounds useful in the prevention and therapy of different types of diseases. Polyphenol compounds, especially anthocyanins are the subject of extensive research in view of their biological activities. Anthocyanins

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50646170b8c0479139bd16c8e60a377c
https://doi.org/10.24144/1998-6475.2019.46-47.42-47

Anthocyanins from berries fruits and their protective effect in the plasmid DNA damage

Autor: D. Gruľová, M. Konečná, J. Gaľová, V. S. Mirutenko, Ľ. Tkáčiková, T. Kimáková, V. V. Mirutenko, Z. Gogaľová, A. Avuková, P. Kšonžeková, M. Mydlárová-Blaščáková, H. Vašková, J. Poráčová, V. Sedlák, A. Babejová

Publikováno v: Scientific Bulletin of the Uzhhorod University. Series Biology; No. 46-47 (2019): SCIENTIFIC BULLETIN OF THE UZHHOROD UNIVERSITY. SERIES BIOLOGY
Науковий вісник Ужгородського університету. Серія Біологія; № 46-47 (2019): Науковий вісник Ужгородського університету. Серія Біологія

Anthocyanins as secondary metabolites of berry fruit represent a large number of positive health effects. The physiological effect of polyphenols is a function of their chemical nature and bioavailability. Protective action is linked to their antioxi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f75b531669f12ba3a6cd3fbf5823375b
https://doi.org/10.24144/1998-6475.2019.46-47.48-53