Zobrazeno 1 - 10
of 2 875
pro vyhledávání: '"A. Aslanova"'
Autor:
Qurbanov, Elşad1 prof.elshad_g@rambler.ru, Aslanova, Sənubər2 aslanova17.02@mail.ru, İbrahimov, Şahin3 shahin.ibrahimov@socar.az
Publikováno v:
Nature & Science / Təbiət və Elm. 2024, Vol. 6 Issue 1, p18-23. 6p.
Autor:
Sanubar, Aslanova1, Kamala, Efendieva1
Publikováno v:
German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft. Nov2024, Issue 92, p18-20. 3p.
Publikováno v:
German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft. Jul2024, Issue 84, p7-10. 4p.
Autor:
Gurbanov, Elshad1, Aslanova, Sanubar2
Publikováno v:
German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft. Nov2024, Issue 93, p5-7. 3p.
Autor:
Gurbanov, Elshad, Aslanova, Sanubar
Publikováno v:
German International Journal of Modern Science / Deutsche Internationale Zeitschrift für Zeitgenössische Wissenschaft. Nov2024, Issue 92, p16-17. 2p.
Autor:
Elizaveta A. Panfilova, Margarita S. Aslanova, Sergey V. Leonov, Pavel Yu. Sukhochev, Evgeny A. Sedogin, Irina S. Polikanova
Publikováno v:
Национальный психологический журнал, Vol 19, Iss 4, Pp 58-77 (2024)
Background. Neuropsychological diagnostics of visual perception is of great importance in childhood, as it is the basis for the formation of basic writing and reading skills. The integration of objective methods with the classical ones is a wide-spre
Externí odkaz:
https://doaj.org/article/2039c2caf43149b69b24e95604269044
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 3, Pp 258-267 (2024)
The principles of the specialized food products development differ from the traditional technologies, which require the integrated approach to their creation, taking into consideration the specified properties, purpose and type of the food product. T
Externí odkaz:
https://doaj.org/article/8e00399d3d6e48dc97c2dcd6683f80f8
Autor:
Maria G. Kiseleva, Anton O. Komissarenko, Valeria D. Vinogradova, Svetlana A. Eremina, Margarita S. Aslanova
Publikováno v:
Теоретическая и экспериментальная психология, Vol 17, Iss 3, Pp 96-113 (2024)
Background. The emotional state, the length of screen time and the level of educational motivation of schoolchildren are often a matter of concern for many parents. The study examines the relationship between educational motivation, the level of ange
Externí odkaz:
https://doaj.org/article/38f966c56c90403f8275a6e067632a24
Autor:
Marina V. Dreval, Andrey S. Mazur, Giunel Kh. Aslanova, Alexey А. Poyda, Vyacheslav A. Orlov, Sergey I. Kartashov, Marina V. Krotenkova, Marine M. Tanashyan
Publikováno v:
Alʹmanah Kliničeskoj Mediciny, Vol 52, Iss 2, Pp 85-94 (2024)
Background: Breakthrough neurotechnologies have allowed for new understanding of some brain disorders; however, identification and differential diagnosis of intracranial stenotic and occlusive lesions remains challenging. Magnetic resonance imaging (
Externí odkaz:
https://doaj.org/article/cc1938683a554293b98811e4f11bb205
Autor:
M. G. Semenova, M. A. Aslanova, A. R. Galimova, L. V. Fedulova, A. S. Antipova, E. I. Martirosova, D. V. Zelikina, A. L. Bero, D. A. Utyanov
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 2, Pp 160-168 (2024)
The study examined thermal stability and digestibility of a biopolymer delivery system for the liposomal form of minor nutrients (omega-3 polyunsaturated fatty acids, vitamin D3, essential oil of clove buds) in enriched meat products. A fraction of e
Externí odkaz:
https://doaj.org/article/ecc4a0d78ba443e297f831a063dc7c4e